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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

[OPINION] Global food security crisis not merely a ‘logistics’ issue  (Rappler)

May 02, 2020


Rappler (Philippines) in an opinion piece stated that the right to food and a nation’s capacity to produce domestic food should not be decided by market forces. IFPRI’s research was quoted in the article (see the blog post, Poverty and food insecurity could grow dramatically as COVID-19 spreads by Senior Fellows David Laborde and Will Martin, and Division Director [MTID] Rob Vos), poor communities will be the most affected by the crisis and its subsequent economic impacts. Agriculture employs up to 75% of the labor force in Africa and up to 45% in Asia. Republished in Head Topics

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