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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Organizations seek to develop drought-resistant crops to tackle food crisis (Phys.org) 

May 19, 2022


Phys.org published an article stating that agricultural organizations are joining forces to develop drought-resistant crops for farmers in the global South, amid warnings of a global food crisis that threatens the world’s poorest. G7 ministers meeting this week said the world was facing a worsening state of food insecurity and malnutrition as a result of the war in Ukraine, which has driven up food, energy, and fertilizer prices with “devastating consequences for some of the most vulnerable people.” Rob Vos, division director (Markets, Trade, and Institutions), said, improving smallholders’ climate resilience is essential. Immediate relief through humanitarian assistance and fiscal resources are needed to expand social protection programs and support domestic food production, according to Vos. He says preventing further deterioration will require long-term solutions with investment in climate-resilient agriculture and rural livelihoods aligned with peacebuilding. 

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