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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Pandemic could trigger a food crisis UN warns of global famine, 260 million people may be affected (i21st) 

May 14, 2020


i21st (China) reported on the WFP’s warning about the COVID-19 health crisis leading to a global food crisis. Director General Johan Swinnen’s statement to the New York Times was cited. “There is no global food shortage or mass famine from the pandemic, yet. But logistics problems in planting, harvesting, and transporting food will leave poor countries unprotected in the coming months, especially those dependent on imports.” 

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