Nature published an article on how the COVID-19 is straining African food security, but also presents an opportunity for change. One example is in Ethiopia. According to IFPRI, Survey: Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia the lockdowns in Ethiopia have disrupted distribution chains for both dairy products and vegetables. The pandemic has also strained household budgets, so families have had to cut back on their consumption of expensive sources of nutrients, such as vegetables.
