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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Pandemic threatens to create “new legion of poor”, alert institutions (Noticias)

March 23, 2020


Noticias (Brazil) reported on COVID-19 and how this health crisis could lead to a global economic crisis. Some estimates suggest that the shock to the world economy could reach US$2 trillion, which would translate into a deepening of poverty. According to IFPRI Division Director Rob Vos and Senior Research Fellows Will Martin and David Laborde in their blog post, How much will global poverty increase because of COVID-19?,  the possibility of a jump in poverty is not just theoretical. The organization estimates that a reduction of just one percentage point in the growth rate of the planet’s GDP would lead to a 2% increase in the number of people at risk of malnutrition. That is an increase of 14 million. 

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