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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Pandemic threatens food supply (Tagesspiegel) 

August 02, 2020


Tagesspiegel (Germany) reported on the Science Magazine: COVID-19 risks to global food security by researchers David Laborde, Will Martin, Johan Swinnen, and Rob Vos. Tagesspiegel wrote For countries with high per capita incomes, such as Europe and North America, it will not become an existential question whether pandemic mitigation measures will jeopardize the food supply of food to the population. But where low and lowest per capita incomes are the norm, lockdown and other infection control rules affect “all four pillars of security of supply, according to the Science article. The authors also write, Whether it’s availability or access to food, its nutritional value or continuity of supply, Covid-19 is “directly and seriously” influencing global “food security.”

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