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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Policy that fattens up rice millers (Financial Express) 

May 07, 2020


Financial Express (Bangladesh) published results of an IFPRI study, Paddy Price and Procurement Study commissioned by the Ministry of Agriculture. Findings determined that the government’s rice procurement program is benefitting the millers far more than the peasantry. The government’s food procurement program needs a thorough review with a view to offering farmers the best possible price support.

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