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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Poultry Health Market: U.S. to Lead North America Poultry Health Market as Meat Consumption Rises (BioSpace)

May 12, 2021


BioSpace published an article on how the poultry health market is set to see growth at an impressive CAGR (Compound Annual Growth Rate) of 7.6% between 2017 and 2025, owing to increasing levels of awareness regarding poultry diseases, owing to a recent study by Transparency Market Research. This will pull up the market share to a hefty USD 11 bn by the end of the forecast period; it is a steep rise from USD 5.7 bn in 2016. As per a recent study by IFPRI, it is believed that developing nations will be producing 40% additional meat and 60% additional milk by 2020. The base year here was 1990. South Africa ShafaqnaNigeria Shafaqna

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