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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

The rice economy (Daily Star)

June 21, 2021


Daily Star (Bangladesh) published an article stating that rice contributes to 48 percent of the total rural employment.  Two-thirds of the total caloric need of the country and is the source of half of the country’s protein intake. According to the Bangladesh Bureau of Statistics, crops and horticulture’s share is about 10 percent of the gross domestic product, with half coming from rice. The issue is the price, which farmers get by selling paddy or rice, and consumers pay to buy rice for consumption. Year after year, the point of discussion remains the same: consumers pay more, but the farmers who produce them at the cost of their backbreaking labor are often underpaid. According to a study by IFPRI, 83 percent of farmers belong to the group of marginal and small category which have land less than 1.5 acres.

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