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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Rising child malnutrition rates to lead to 120,000 excess deaths during COVID-19 pandemic (ABC News) 

July 28, 2020


ABC News reported on how a food crisis and malnutrition could lead to greater child deaths during the pandemic. Impacts of COVID-19 on childhood malnutrition and nutrition-related mortality, published in The Lancet, warns that the “unprecedented global social and economic crisis” means 6.7 million more children could suffer from ‘wasting’ — a severe form of malnutrition – in low and middle income countries (LMICs) by the end of the year. Malnutrition, the report warns, could make the effects of COVID-19 more severe in women and children. Press FromMSN (Canada and the United States), Washington ExaminerGlobal Biz (Korea), and other major outlets.  

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