Rural food markets in Ethiopia sell fewer products at high price, impacting child health

The Medical News (USA) reported on a recent IFPRI study, “Rural Food Markets and Child Nutrition,” coauthored by IFPRI authors, Senior Research Fellows Derek Headey and Kalle Hirvonen, along with John Hoddinott and David Stifel. The study examined how rural markets vary in their diversity, competitiveness, frequency, and food affordability, and how these characteristics are associated with children’s diets.  Republished in Medical Express, Addis Standard, ScienceMag   EurekAlert (USA), Bright Surf, Fooshya, Newstrotteur.