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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Scary headlines about food shortages are misleading. Here’s why (Fortune) 

June 17, 2022


Fortune Magazine published an article writing that news stories are hard to miss on how we are on the brink of a devastating food crisis, how we only have a few weeks’ worth of wheat left, and how getting out some 20 million tons of grain stuck in Ukraine could determine the fate of the world’s hungry. These stories, according to Fortune are inaccurate. Senior research fellow David Laborde says, “As of today, the world has no global shortage of food, but food is quite expensive and people’s wages have not adjusted yet.” He has been tracking stock levels using the IFPRI-created tool, Monitoring Agricultural Production and Stocks). “The main issue is that we have problems moving this food around, either due to the war or export restrictions. Of course, bad weather and lack of fertilizers could lead to an availability problem next year. But we are not there yet,” he added. 

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