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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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Director General’s Office (DGO)

A silver lining amidst COVID-19 pandemic (Citizen TV) 

May 30, 2020

Citizen TV (Kenya) published an article on the improvement of the environment. The earth is breathing again and its link to the ongoing global health emergency is no coincidence or stuff of fate. IFPRI’s 2020 Global Food Policy Report (GFPR) was referenced. The article stated warnings from the GFPR of irreversible ecosystem losses should climate change, deforestation, land degradation and water pollution becomes the norm. 

2020 Global Food Policy Report

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Evgeniya Anisimova

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