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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Tough Q1 for consumers (The Nation)

April 22, 2021


The Nation (Malawi) published an article examining the National Statistical Office’s analysis which showed that food prices rose and continued to push up inflation. Maize, as part of the food component, accounts for about 45.2 percent of the Consumer Price Index (CPI), which is an aggregate basket of goods and services for computing inflation. Ironically, prices of maize, the country’s staple food, has been on the decline with published figures from the IFPRI, indicate that at an average of K181 per kilogramme (kg), retail maize prices fell by three percent in March and were 44 percent lower than in March 2020. 

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