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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

UN chief urges food systems change amid climate change threat (MSN)

September 24, 2021


MSN published an article stating that UN Head Antonio Guterres called for reform of agricultural subsidies and said food should not be seen “simply as a commodity to be traded, but as a right that every person shares.” The World Bank Group, IFPRI, and Food and Land Use Coalition laid out plans at the summit to unlock $4.5 trillion (€3.8 trillion) in business opportunities with fairer food systems.  Also published in Deutsche Welle (Germany), Daily Hunt (India), Frontier Post (Pakistan).

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