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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

US farmers’ hands are tied as world braced for wheat shortfall (Financial Times)

March 16, 2022


Financial Times published an article saying that for US farmers with crops left over to sell from last year, wild price moves have made markets more challenging. Grain merchants operating country silos have in some cases “just pulled cash bids” because “they can’t function in an environment where [prices] are changing that quickly,” said senior research fellow Joseph Glauber.  Hopes that the US agricultural export powerhouse will stop an emerging crisis in world wheat markets are likely to be misplaced, experts said. “Most of this year’s American wheat crop is already planted while soaring costs for fuel and fertilizer are blunting the economic incentives offered by Chicago wheat prices that this month reached $13.40 a bushel, an all-time high. Prices for soybeans and yellow corn have also risen, and they are very profitable relative to other crops,” Glauber said. “In some areas, this creates an incentive to cultivate more land with those two crops, which are largely used for animal feed and biofuels more than staple foods.” 

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