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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

A vegetable oil crisis in the making around the world (Agri-Pulse) 

May 04, 2022


 

Agri-Pulse published an article stating that when the Russian military invasion cut off Ukraine’s ability to export sunflower oil and wheat, it helped push “a cascading food crisis around the world,” according to a spokeswoman for USAID. Now Indonesia, which last week banned the export of palm oil, is exacerbating the conditions that are driving global shortages and price spikes of vegetable oil. Senior research fellow Joseph Glauber said, “Everything that could go wrong has gone wrong in terms of supply,” Glauber said, stressing that global vegetable oil prices have risen by 30 percent since February. Global supplies of vegetable oil – a key food ingredient around the world – were tight well before the Russian invasion of Ukraine. Drought last year in Canada’s canola fields and the rise of soybean oil-based renewable diesel have both played roles, but war in Ukraine and food export bans are now playing an outsized role. “Vegetable oils are a key item in diets around the world and an essential source of fats, accounting for about 10 percent of daily caloric food supply … making them the second most important food group after cereal,” IFPRI researchers – including Glauber – said in a blog post, The impact of the Ukraine crisis on the global vegetable oil market

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