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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

We’ve reached peak global food inflation, says IFPRI expert (GZero) 

July 12, 2022


GZero published an article published a summary of a seminar that quotes IFPRI. Global food prices have been going through the roof over the past few months — but there’s some good news on the horizon. 

Weather permitting, the prices of key commodities like wheat are now almost back to their levels before Russia invaded Ukraine, David Laborde, a senior fellow, said during a livestream discussion on the global food crisis. The other problem is high energy prices, which drive up transportation costs, but unless there’s a climate shock in a big producer Laborde believes “we have seen the worst of it.” Can be viewed on YouTube video.  

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