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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

We’ve reached peak global food inflation, says IFPRI expert (GZero) 

July 12, 2022


GZero published an article published a summary of a seminar that quotes IFPRI. Global food prices have been going through the roof over the past few months — but there’s some good news on the horizon. 

Weather permitting, the prices of key commodities like wheat are now almost back to their levels before Russia invaded Ukraine, David Laborde, a senior fellow, said during a livestream discussion on the global food crisis. The other problem is high energy prices, which drive up transportation costs, but unless there’s a climate shock in a big producer Laborde believes “we have seen the worst of it.” Can be viewed on YouTube video.  

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