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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Timothy Thomas

Timothy Thomas is a Senior Research Fellow in the Foresight and Policy Modeling Unit. His research focuses on the impact of climate change on agricultural productivity. Tim’s work involves developing innovative methods for simulated climate futures and model coordination between climate, crop, water, energy, and economics.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

What the scrapped breakfast at school plan would mean for children (Boom Live)

August 31, 2021


Boom Live (Indian) published an article stating that the veto comes months after the National Family Health Survey reported an alarming drop in the nutrition levels of children. 

The government has dropped the breakfast at school scheme and the extension of mid-day meal schemes despite the National Education Policy’s findings that children are unable to learn optimally when they are undernourished or unwell. A recent study by IFPRI has brought to light the long-term consequences of the mid-day meal scheme. A statement released by IFPRI, Harold Alderman, co-author of the study, had said that the findings from previous evaluations of India’s MDM scheme have “shown a positive association with beneficiaries’ school attendance, learning achievement, hunger and protein-energy malnutrition, and resilience to health shocks such as drought—all of which may have carryover benefits to children born to mothers who participated in the program.” The study had also noted that the effects of the MDMS on health were multi-generational; children born to young women who had received school meals in 2004 were less likely to be stunted. 


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