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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Director General’s Office (DGO)

What we are reading on food systems (IFAD)

April 22, 2021

IFAD published an article on various publications that address global food systems. IFPRI’s 2021 Global Food Policy Report was included in the list of important publications. This year’s Global Food Policy Report examines what IFPRI has learned about the deficiencies in current food systems, the changes that are needed for system transformation, and what COVID-19 has taught us. It offers lessons that can help put the world on the path to food system transformation for greater resilience, inclusion, efficiency, sustainability, and nutrition. 

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Evgeniya Anisimova

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