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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Where’s the beef? Pandemic exposes cracks in US food system (Christian Science Monitor) 

May 19, 2020


Christian Science Monitor published an article on how well the U.S. food supply has held up during the COVID-19 crisis, even though the pandemic has exposed shortcomings in a complex and often convoluted food system. Senior Research Fellow Will Martin explained, “When airlines, for instance, grounded flights, that also meant a slowdown in trade. Half of the world’s air freight goes in the bellies of passenger planes.” Republished in Yahoo News.

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