The World Economic Forum published an article about the recent sentiment that consuming red and processed meats can have detrimental health effects such as heart disease, stroke, Type 2 diabetes, and cancer. IFPRI research fellows Keith Wiebe and Sherman Robinson’s research was included in the article analyzing the impact of regulated red and processed meat consumption through a health tax on meat.
Why taxing meat could save hundreds of thousands of lives every year (World Economic Forum)
November 09, 2018