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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Will Grocery Stores Start Running Out of Food? (Boston Magazine)

March 31, 2020


Boston Magazine (USA) published an article about food supplies and how damaging the impact of COVID-19 could become. Markets, Trade, and Institutions Division Director Rob Vos expects to see “possible shortages for fresh fruits and vegetables, as these are labor-intensive in harvesting, handling and distribution and hence could be affected by labor shortages … and social distancing requirements. These activities also rely heavily on seasonal migrant labor which could face restrictions on their movements, which is already an issue in Western Europe.”

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