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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Will the latest superfood come from Africa? Ethiopian traditional fruit is a dream to avoid wheat – and it was already patented in Europe (YLE)

March 10, 2019


Finland’s YLE released an article highlighting the country’s gluten-free crop, teff, gaining traction as a superfood, essential ingredient, and top export. Senior Research Fellow Bart Minten and Research Fellow Kalle Hirvonen were interviewed in the article, cautioning major exportation of the crop as it would increase domestic prices for Ethiopians.

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