Finland’s YLE released an article highlighting the country’s gluten-free crop, teff, gaining traction as a superfood, essential ingredient, and top export. Senior Research Fellow Bart Minten and Research Fellow Kalle Hirvonen were interviewed in the article, cautioning major exportation of the crop as it would increase domestic prices for Ethiopians.
Will the latest superfood come from Africa? Ethiopian traditional fruit is a dream to avoid wheat – and it was already patented in Europe (YLE)
March 10, 2019