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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

WTO urged to do more to tackle trade barriers for food, agriculture (Epoch Times)

June 22, 2022


Epoch Times published an article on how countries are resorting to “panic” protectionism after Russia’s invasion of Ukraine. Some countries are restricting food exports amid food supply disruptions, as seen in the past, with the number growing from 3 to 16 as of early April, according to IFPRI  (See IFPRI blog post, From bad to worse: How Russia-Ukraine war-related export restrictions exacerbate global food insecurity). IFPRI explained that many export restrictions aren’t outright bans but are instead like taxes or other costs that increase consumer prices. “Currently, the World Trade Organization (WTO) lacks rules to effectively discipline the use of export restrictions. In the past, WTO members have tried, but failed, to get agreement on disciplining export restrictions on agricultural products, even when trying to create exemptions for basic needs such as humanitarian shipments,” IFPRI says. 

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