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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

WTO urged to do more to tackle trade barriers for food, agriculture (Epoch Times)

June 22, 2022


Epoch Times published an article on how countries are resorting to “panic” protectionism after Russia’s invasion of Ukraine. Some countries are restricting food exports amid food supply disruptions, as seen in the past, with the number growing from 3 to 16 as of early April, according to IFPRI  (See IFPRI blog post, From bad to worse: How Russia-Ukraine war-related export restrictions exacerbate global food insecurity). IFPRI explained that many export restrictions aren’t outright bans but are instead like taxes or other costs that increase consumer prices. “Currently, the World Trade Organization (WTO) lacks rules to effectively discipline the use of export restrictions. In the past, WTO members have tried, but failed, to get agreement on disciplining export restrictions on agricultural products, even when trying to create exemptions for basic needs such as humanitarian shipments,” IFPRI says. 

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