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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.


Amanda Wyatt

Senior Program Manager

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Bio

Amanda Wyatt is a Senior Program Manager in the Nutrition, Diets, and Health Unit. She is working with the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT), a multi-partner, multi-country research program aiming to identify transformative innovations and policies and strengthen stakeholders’ capacity toward food system transformations that enable consumption of sustainable healthy diets for all. From 2012 to 2021, she supported the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), initially as a Senior Research Assistant before becoming the Program Manager in 2014. She has field experience in East Africa and Southeast Asia. Before joining IFPRI, Amanda’s professional experience included research on the influence of a health coaching model on nutrition and physical activity behavior, community development work with resettled refugees, and work in a health policy think tank and in local government. Amanda received a master’s in Public Health from Emory University with a focus on Global Health and Public Nutrition and a bachelor’s degree in Communication from Truman State University.


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