Publications

Brief
Understanding recent prices increases of animal-source foods in Myanmar

Report
Myanmar Monthly Food Price Report – September 2025

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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight
Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

May Thet Htar holds a Master’s degree specialized in Agribusiness and has previously worked as the head of market research at a leading agribusiness group in Myanmar. She has collaborated with Yezin Agricultural University on several research projects. In 2022, she has won best paper award at Asia Pacific Journal of Sustainable Agriculture, Food and Energy. She has been awarded Manaaki Scholarship from the New Zealand Government twice for her post graduate studies at Lincoln University and Massey University. She has also been involved in several NZAID development projects implemented Myanmar.

Brief

Report

Brief