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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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Innovation Policy and Scaling

Paul Omollo

Assistant to Project Manager

Bio

Paul Omollo is an Assistant to Project Manager based in Nairobi, Kenya, where he organizes and coordinates activities including training activities for the REACTS-IN project which promotes production and consumption of biofortified foods. Prior to joining IFPRI, he worked for several international development organizations such as the Alliance of Bioversity International & CIAT and Deutsche Welthungerhilfe, among others. He holds a bachelor’s in Horticulture and is currently pursuing his master’s in Environmental Studies in Climate Change & Sustainability. He also holds a certification in Monitoring and Evaluation.

Languages: English and Kiswahili

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