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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Salauddin Tauseef

Scientist

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Bio

Salauddin Tauseef is an Associate Research Fellow in IFPRI’s Development Strategies and Governance Unit, based in Vientiane, Lao PDR. A development economist, Salauddin works primarily in applied microeconomics, focusing on agriculture, poverty, vulnerability, food security, and women’s empowerment. He has worked on diverse projects including impact evaluations of social protection and nutrition-sensitive agriculture programs. Prior to joining IFPRI, he worked with the World Bank’s Gender and Adolescent: Global Evidence (GAGE) program under the South Asia Gender Innovation Lab. He has also worked at IFPRI-Bangladesh for the Policy Research and Strategy Support Program. Salauddin received his PhD in Economics from the University of Manchester, UK, an MA in Economics from the University of California-Riverside, and a BSc in Economics from the North South University, Bangladesh.