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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Small-scale irrigation offers the potential to expand production and, thus, the availability of food during the lean season, which provides benefits such as greater income, food security, nutrition, and health. During the rainy season, irrigation can also reduce production risks from inadequate rainfall, thereby increasing resilience to shocks.

This research project analyzed the impact of small-scale irrigation on agricultural productivity, nutrition, and women’s empowerment. Through a partnership with iDE in Ghana, small groups of farmers within selected communities in the Upper East Region were given access to motorized pumps through preferential loans. IFPRI explored the extent to which the intervention increased women’s empowerment and improved nutrition using data from two intra-household survey rounds and qualitative focus groups and interviews. The results show that access to irrigation is associated with households’ greater food security and nutritional status, with evidence suggesting that these improvements come from greater production of nutritious foods as well as higher income enabling irrigating households to purchase healthy diets. Having access to motor pumps did not increase women’s empowerment directly but had indirect benefits in terms of increasing household assets, reducing women’s time spent irrigating, and enabling women to access nutritious foods from their own farms.


Funders

CGIAR Research Program on Water, Land and Ecosystems (WLE)

Team members

Claudia Ringler

Director, Natural Resources and Resilience (NRR), Natural
Resources and Resilience