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Towards The Global Food Summit: Actions Taken and Challenges Ahead
International Consortium on Applied Bioeconomy Research
Virtual Event: July 2, 2021- 04:30 AM to 06:00 AM EDT. Johan Swinnen is a participant in the 2021 International Consortium on Applied Bioeconomy Research Conference.
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Nine more harvests to transform our food systems: Let’s make them count for everyone, everywhere, and for all time
The Action Track Chairs for the UN Food Systems Summit on next steps for change.
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UNFSS Science Days Side Event: Reforming Agricultural Policies to Support Food Systems Transformation
Co-organized by IFPRI, Indian Council for International Economic Research (ICRIER) and Academy of Global Food Economics and Policy, China Agricultural University
Virtual Event: July 7, 2021- 09:30 AM to 11:00 AM EDT. Discussion about how agriculture policies could more effectivley meet the increasing demand for sustainably produced food, facilitate more nutritious diets, and promote better livelihoods.
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Transforming Food Systems After COVID-19: European Parliament Discussion of IFPRI’s 2021 Global Food Policy Report
Virtual Event: June 28, 2021- 11:00 AM to 12:30 PM EDT. During this European Parliament session, speakers will share evidence on the impact of COVID-19 and discuss the way forward for food systems transformation.
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CIP discussion: Agricultural innovation, the key for bridging R&D with impact at scale
Bringing new technologies to smallholders is key to food system transformation.
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Lucia Carrillo
Research Analyst
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The transformational role of science for the UN Food Systems Summit agenda
Fostering research and innovation is crucial to meet 21st century challenges.
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IFPRI outlines food insecurity solutions (The Times)
June 10, 2021
The Times (Malawi) published an article about how IFPRI urged Malawi to consider coming up with long-term solutions to the food insecurity challenge. The Institute has said this in its statement detailing how the country can improve water security and food systems. IFPRI has outlined seven solutions which include strengthening efforts to preserve water-based ecosystems and their functions, improving agriculture […]
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CGIAR at 50 – Innovations in the spotlight (Netherlands Food Partnership)
June 11, 2021
Netherlands Food Partnership published an article on the 50th anniversary of the founding of CGIAR. In those 50 years, CGIAR has grown from its original mission – to solve hunger – to its current mission that addresses wider 21st century challenges, with the aim of transforming the world’s food, land, and water systems in a climate crisis. […]
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Ecosystem restoration efforts cannot be sustained without addressing social and political dimensions (AZoCleanTech)
June 11, 2021
AZoCleanTech published an article on a new report that is part of a special edition of Ecological Restoration titled “Restoration by Whom, for Whom.” Authors conclude that restoration projects already underway across the globe, a group of scientists has found that restoration action is at risk of failure if it doesn’t make social and political considerations at the […]
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Prof Vijay Paul Sharma, Chairman, Commission for Agriculture Costs and Price (CACP), Ministry of Agriculture & Farmer Welfare, GoI, International conclave of Agriculture sustainability organized by SRM University AP (Business News this Week)
June 05, 2021
Business News This Week covered a virtual conference that included Senior research fellow Anjani Kumar. The meeting stated that the agriculture and food sector are facing multiple challenges. With the global population projected to grow from 7.6 billion in 2018 to over 9.6 billion in 2050, there will be a significant increase in the demand for food. At […]
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Agricultural loans should be made easier and more affordable to farmers (Daily Asian Age)
June 08, 2021
Daily Asian Age published an article on how Bangladeshi farmers are obtaining loans. According to a 2019 study by IFPRI, Bangladeshi farmers typically borrow more than 81 percent of loans from various private sources, including NGOs, relatives, private banks, and moneylenders. The interest rate of these loans is 19 to 63 percent while the interest rate is nine percent […]
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Researchers warn of hunger-induced high mortality in Africa (Guardian – Nigeria)
June 07, 2021
Guardian Nigeria published an article on how scientists have warned that hunger and malnutrition would trigger a higher rate of premature mortality around the world, especially in Africa, as climate change, conflicts, and other factors threaten food production. The researchers, however, said effective policies and appropriate actions could help avert the additional burden. An IFPRI, USDA-ARS, and RTI […]
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GFSI: Measuring food security across countries (Business World)
June 07, 2021
Business World (The Philippines) published an article stating that food security means that “all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life,” according to the UN Committee on World Food Security 1979 and IFPRI.
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China’s import appetite expected to relieve U.S. farmers of trade war hit (Financial Times)
June 09, 2021
Financial Times (UK) published an article on U.S.-China trade. China’s agricultural imports are expected to further support U.S. farmers who had to survive on governmental assistance due to the trade war between the world’s two largest economies and the COVID-19 pandemic. This year’s forecasters expect healthy crops, so farmers can enjoy the benefits of selling soybeans for […]
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What has happened to edible oil prices (IM4Change)
June 08, 2021
Inclusive Media for Change republished an updated article from January 2005. The article writes that an IFPRI report states that the countrywide lockdown imposed on March 25, 2020, which was extended for nearly two months in phases, affected the food and nutritional status of vulnerable sections of the Indian population. The 2021 Global Food Policy Report has cited a […]
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Mali’s rural-urban gap in food security vanished amid the coronavirus pandemic (ERS)
June 06, 2021
USDA’s ERS published an article on the 2020 International Food Security Assessment (IFSA) published by the USDA’s Economic Research Service (ERS) highlights an increase in food insecurity around the world associated with the Coronavirus (COVID-19) pandemic. Recent updates to the IFSA report suggest the number of food-insecure people increased by 160 million in 2020, corresponding with a […]
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Export boom to China boosts U.S. agriculture sector (Mileno)
June 08, 2021
Milenio (Spain) published an article stating that China now finds itself at the center of a change in the fortunes of farmers as the export boom and rising food prices are driving a recovery in the agricultural economy of the United States. Beijing promised to import at least $80 billion of agricultural products from the US over two years in […]
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Smallholder and agrifood SME resilience to shocks: Lessons from COVID-19 for the UN Food System Summit
Farmers and small businesses show both vulnerabilities and a capacity to adapt.
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2021 China and Global Agricultural Policy Forum: Food systems transformation from diets to policies
Pondering the future of China's and the world's agrifood systems.


