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Across Southeast Asia, the double burden of malnutrition—hunger and micronutrient deficiencies, plus overweight and obesity—is widely evident, and is driven by unhealthy diets. Fruits and vegetables are an important part of healthy diets, but consumption of these healthy foods falls well below recommended levels across the region. The drivers of poor diets include the relatively […]

A new famine warning.

After a reprieve, more dangerous conditions are reemerging.

Despite significant progress in addressing hunger and undernutrition in the early 2000s, malnutrition, in all its forms, remains a major challenge in all regions of the world.  Unhealthy diets remain the primary drivers of many forms of malnutrition, including undernutrition, overweight and obesity, micronutrient deficiencies, and diet-related noncommunicable diseases.  Today, the number of people who […]

Unhealthy diets are a major driver of all forms of malnutrition, including undernutrition, micronutrient deficiencies, and overweight and obesity. Despite increasing global efforts to address malnutrition, as many as 3 billion people globally cannot afford healthy diets. The need to transform our food systems to ensure sustainable healthy diets for everyone is more urgent than […]

IFPRI is participating in the 2024 Agricultural & Applied Economics Association (AAEA) Annual Meeting on July 28 – July 30, 2024. The Agricultural & Applied Economics Association (AAEA) is a not-for-profit association serving the professional interests of members working in agricultural and broadly related fields of applied economics. AAEA members are primarily employed by academic […]

The High-level Political Forum on Sustainable Development (HLPF) will be held from Monday, July 8, to Wednesday, July 17, 2024, under the auspices of the Economic and Social Council. This includes the three-day ministerial segment of the forum from Monday, July 15, to Wednesday, July 17, 2024 as part of the High-level Segment of the […]

IFPRI is pleased to participate in the NUTRITION 2024 conference. The conference program will feature scientific symposia and educational sessions, unpublished oral research study presentations, poster sessions and flash talks. As well as award lectures delivered by distinguished leaders, professional and career development opportunities, and events with ASN’s vibrant scientific communities known as Groups Engaging […]

When humanity has faced its greatest challenges, science and innovation have provided solutions. Today, major and connected global challenges threaten the sustainability of food, land, and water systems, with the most vulnerable people and communities at greatest risk. Recognizing the urgency of these challenges, CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are […]

Surfacing the most promising innovations.

Unhealthy diets are a major driver of all forms of malnutrition, including undernutrition, micronutrient deficiencies, and overweight and obesity. At the same time, our food systems contribute about a third of greenhouse gas emissions and degrade natural resources. The 2024 Global Food Policy Report examines policies, innovations, and governance solutions to strengthen diet quality and […]

Five key ways to promote adaptation.