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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 2965 Results

  • India’s national school meal programme linked to improved growth in children: Study (MSN India)

    July 13, 2021

    MSN India published an article stating that an IFPRI study shows that women who received free meals in primary school have children with improved linear growth. According to Harold Alderman, a senior research fellow, “Findings from previous evaluations of India’s MDM scheme have shown a positive association with beneficiaries’ school attendance, learning achievement, hunger, and protein-energy malnutrition, and resilience to […]


  • Inputs subsidy under scrutiny (The Nation)

    July 13, 2021

    The Nation published an article that stated Malawi’s farm inputs subsidies have come under fresh scrutiny in a book that laments the immense burden they exert on the country’s economy amid continued investment in relief food. In his new book titled Disentangling Food Security from Subsistence Agriculture in Malawi launched last week, senior research fellow Todd Benson observed that despite […]


  • The cross-question. Eugenio Díaz Bonilla: “The current discussion is how to coordinate decent employment, healthy diets and environmental sustainability” (La Nacion)

    July 12, 2021

    La Nacion published an interview with senior research fellow and head of the Latin America and Caribbean Region, Eugenio Díaz-Bonilla, who argues that joint initiatives should be promoted in the region to resolve urgent dilemmas such as growth, environmental sustainability, and job creation. The all-encompassing interview tackles problems and potential solutions, discusses where the international community was on issues in […]


  • New study finds India’s national school meal program linked to improved growth in children of beneficiaries

    July 12, 2021

    New Delhi: Women who received free meals in primary school have children with improved linear growth, according to a new study by researchers at the International Food Policy Research Institute (IFPRI).  India is home to the highest number of undernourished children and the largest school feeding program in the world—the Mid-Day Meal (MDM) scheme—yet long-term program benefits on nutrition are unknown. […]


  • COVID-19’s toll on youth in Southeast Asia (The Diplomat)

    July 09, 2021

    The Diplomat published an article stating that COVID-19 infections are spiking across the region and that young people are likely to be disproportionately affected over the long term. Other health issues are taking their toll, too. Unwanted pregnancies, especially in families that cannot afford to care for a child, could exacerbate other ongoing health challenges faced by […]


  • 3 billion people cannot afford a healthy diet (Big News Network)

    July 09, 2021

    Big News Network published an article on nutrition and healthy diets globally. It stated that the COVID-19 pandemic has caused price spikes for corn, milk, beans, and other commodities, but even before the pandemic about 3 billion people could not afford even the cheapest options for a healthy diet. Distinguishing between affordability and other causes of unhealthy diets is a key step toward […]


  • Women are the key to sustainable food systems (Biovision)

    July 08, 2021

    Biovision (Germany) published an op-ed by Jemimah Njuki, head of the Africa Region and senior research fellow. In the op-ed, Njuki states that research paints a clear picture: in order to fight hunger and poverty effectively, we have to break the rigid division of roles between men and women – on the farms, in the processing plants, and at […]


  • Disrupted food systems in South Asia led to resilience building policies (Financial Express)

    July 08, 2021

    Financial Express (India) published an article on the severe health and economic impacts of the COVID-19 pandemic and how it has disrupted food systems and upended livelihoods in South Asia, but has also led to policies aimed at building resilient food systems. According to IFPRI’s 2021 Global Food Policy Report. “The pandemic responses have demonstrated the power of well-crafted policies […]


  • 10 Lidl products that are sweeping stores every week that you will also not get fat (Business Insider)

    July 05, 2021

    Business Insider (Spain) published an article on the German-based market that has healthy options for consumers. The article quotes a study by IFPRI titled, The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents that concluded that the high price of healthy foods has been proven to be a factor that determines the […]


  • Why Modi govt’s prized food scheme went from ‘dal of choice’ to no dal at all (MSN India)

    July 05, 2021

    MSN India published an article stating that providing free foodgrain to India’s poor has been the mainstay of the Narendra Modi government’s Covid-19 relief package for the vulnerable sections of Indian society and has seen multiple extensions as the pandemic continued its devastating spread across India. Yet this scheme has seen significant changes when it comes to the allocation […]