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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 2988 Results

  • Disrupted food systems in South Asia led to resilience building policies (Financial Express)

    July 08, 2021

    Financial Express (India) published an article on the severe health and economic impacts of the COVID-19 pandemic and how it has disrupted food systems and upended livelihoods in South Asia, but has also led to policies aimed at building resilient food systems. According to IFPRI’s 2021 Global Food Policy Report. “The pandemic responses have demonstrated the power of well-crafted policies […]


  • 10 Lidl products that are sweeping stores every week that you will also not get fat (Business Insider)

    July 05, 2021

    Business Insider (Spain) published an article on the German-based market that has healthy options for consumers. The article quotes a study by IFPRI titled, The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents that concluded that the high price of healthy foods has been proven to be a factor that determines the […]


  • Why Modi govt’s prized food scheme went from ‘dal of choice’ to no dal at all (MSN India)

    July 05, 2021

    MSN India published an article stating that providing free foodgrain to India’s poor has been the mainstay of the Narendra Modi government’s Covid-19 relief package for the vulnerable sections of Indian society and has seen multiple extensions as the pandemic continued its devastating spread across India. Yet this scheme has seen significant changes when it comes to the allocation […]


  • Kenyan farmers tap apps to ride out COVID-19 and climate storm (Reuters)

    June 30, 2021

    Reuters published an article that stated that according to government figures, there are about 4.5 million small-scale farmers in Kenya and their collective output accounts for more than 60 percent of the country’s food. Across sub-Saharan Africa, people are using more than 400 apps and digital platforms for everything from accessing financial services and planting advice to […]


  • Biden wants to pay farmers to grow carbon-capturing crops (Yahoo News)

    June 30, 2021

    Yahoo News published a blog post stating that Biden wants to pay farmers to grow carbon capturing crops. but it’s complicated. farmers are a crucial part of Biden’s plan to address climate change, but the economics behind paying them to capture greenhouse gases are complex. even persuading more farmers and ranchers to participate in existing conservation programs is […]


  • Govt rolls out 3rd phase Covid-19 relief funds (The Nation)

    June 29, 2021

    The Nation (Malawi) published an article stating that the Ministry of Gender, Community Development, and Social Welfare has rolled out the third phase of emergency cash transfers under the Covid-19 urban cash transfer intervention targeting 74 150 urban beneficiaries. The initiative targets low-income semi-urban locations based on assessment of the cities’ socio-economic profiles and household vulnerability levels. […]


  • Collaborative research aims to restore biodiversity and improve agronomic systems (Grupo Cultivar)

    June 29, 2021

    Grupo Cultivar (Brazil) published an article on Bayer, IFPRI, and the Zurich Federal Institute of Technology (ETH) announcing the development of a collaborative study aimed at helping agriculture to develop and implement new solutions to reduce impacts on biodiversity. This is the first global partnership to focus on large-scale crops such as wheat, corn, and soybeans. Senior research fellow Wei […]


  • Climate change: Oyo smallholder female farmers count losses, seek govt. support (ICI Nigeria)

    June 29, 2021

    International Center for Investigative Reporting published an article on how the biting effects of climate change on the global community took a bad twist for the smallholder women farmers in the state with a sudden stop in rainfall in 2020, leading to poor harvest for many of them. In an AGRODEP project paper, The potential […]


  • Too hot? The robots aren’t complaining (Politico)

    June 29, 2021

    Politico published an article on how high temperatures can hurt the economy. In addition to the health costs, fires, and stress on crops, heat makes workers less productive. One study found that factory employees in India were less likely to show up for work when it’s unusually hot. The big takeaway: Output falls by more than 2 […]


  • Should the agriculture industry be more regulated? (Bloomberg)

    June 29, 2021

    Bloomberg News produced a video that featured senior research fellow, Joseph Glauber. In the video, Glauber states that the USDA funnels billions to the agriculture industry with few strings attached. Money could benefit the environment — if the government can get the subsidies right. Agriculture has been outside regulations particularly with GHG emissions. The agriculture sector receives many […]