Back

Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Filters

  • Clear all X
  • Subtypes

Found 2988 Results

  • Export boom to China boosts U.S. agriculture sector (Mileno)

    June 08, 2021

    Milenio (Spain) published an article stating that China now finds itself at the center of a change in the fortunes of farmers as the export boom and rising food prices are driving a recovery in the agricultural economy of the United States. Beijing promised to import at least $80 billion of agricultural products from the US over two years in […]


  • Researchers warn of hunger-induced high mortality in Africa (Guardian – Nigeria)

    June 07, 2021

    Guardian Nigeria published an article on how scientists have warned that hunger and malnutrition would trigger a higher rate of premature mortality around the world, especially in Africa, as climate change, conflicts, and other factors threaten food production. The researchers, however, said effective policies and appropriate actions could help avert the additional burden. An IFPRI, USDA-ARS, and RTI […]


  • GFSI: Measuring food security across countries (Business World)

    June 07, 2021

    Business World (The Philippines) published an article stating that food security means that “all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life,” according to the UN Committee on World Food Security 1979 and IFPRI.


  • Mali’s rural-urban gap in food security vanished amid the coronavirus pandemic (ERS)

    June 06, 2021

    USDA’s ERS published an article on the 2020 International Food Security Assessment (IFSA) published by the USDA’s Economic Research Service (ERS) highlights an increase in food insecurity around the world associated with the Coronavirus (COVID-19) pandemic. Recent updates to the IFSA report suggest the number of food-insecure people increased by 160 million in 2020, corresponding with a […]


  • Prof Vijay Paul Sharma, Chairman, Commission for Agriculture Costs and Price (CACP), Ministry of Agriculture & Farmer Welfare, GoI, International conclave of Agriculture sustainability organized by SRM University AP (Business News this Week)

    June 05, 2021

    Business News This Week covered a virtual conference that included Senior research fellow Anjani Kumar. The meeting stated that the agriculture and food sector are facing multiple challenges. With the global population projected to grow from 7.6 billion in 2018 to over 9.6 billion in 2050, there will be a significant increase in the demand for food. At […]


  • Why India needs village-level data to target malnutrition in children (India Spend)

    June 04, 2021

    India Spend published an article asking the question, where are nutrition programs failing and why? To accurately understand this and for ideas on how to efficiently target the crisis of malnutrition among Indian children, it is necessary to collect and use data from villages. Senior research fellow Purnima Menon said, “The challenge that India often faces is the delivery […]


  • Myanmar’s economic meltdown likely to push Opium output up, says UN(Voice of America)

    June 01, 2021

    Voice of America published an article on how the impacts of COVID-19 and the military coup in Myanmar have created an economic meltdown. Over the past few months, prices for many other domestically grown and consumed crops have fallen faster. Wholesale prices for potatoes, onions, beans, and other staples were down 22 to 48 percent in April […]


  • Searca tapped to craft ASEAN guidelines on use of digital tech in food, agri sector (Business Mirror)

    May 31, 2021

    Business Mirror (The Philippines) published an article stating that the Southeast Asian Regional Center for Graduate Study and Research in Agriculture will develop the ASEAN Guidelines for the Utilization of Digital Technologies for ASEAN Food and Agricultural Sector. One component, led by IFPRI, will provide macro data analysis on the estimation of the overall impact of Covid-19 on agricultural production […]


  • Evidence from 22 African countries shows low trust in authorities is affecting vaccine uptake )The Print)

    May 31, 2021

    The Print published an op-ed by Senior research fellow Kalle Hirvonen and his co-authors that states while immunization saves millions of lives each year, progress in vaccine coverage remains highly uneven, both between and within countries. Despite considerable progress over the past two decades, the situation is particularly worrying in Africa. Nearly half of the world’s unvaccinated and under-vaccinated children […]


  • “I must work to eat”: COVID-19, poverty, and child labor in Ghana, Nepal, and Uganda (Human Rights Watch)

    May 27, 2021

    Human Rights Watch published an article stating that due to the pandemic, many children have entered the workforce to help their families survive, while others have been forced to work longer hours or enter more precarious and exploitative situations. Some despair of ever going back to school. Many of the children described a lack of food and […]