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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Institutional mistrust a major barrier for child vaccination progress in Africa, new study finds

    May 01, 2021

    Child vaccination rates in African countries were significantly lower in regions where people did not trust the courts, parliament, the head of state, and local government. (BMG Global Health)


  • Institutional mistrust a major barrier for child vaccination progress in Africa (Medical Press)

    April 30, 2021

    Medical Press reported on the new journal article, Institutional mistrust and child vaccination coverage in Africa by senior research fellow Kalle Hirvonen and coauthors. Mistrust in local and national government plays a significant role in slowing down child vaccination progress in Africa—the continent home to half of the world’s unvaccinated and under-vaccinated children, new research reveals. Hirvonen stated, “Lessons from successful […]


  • How coffee can help slow climate change (Espresso)

    April 28, 2021

    Espresso (Brazil) published an article stating that reducing the carbon footprint has become a priority for companies. It means reducing the environmental impact of human activities to try to reverse the devastating effects of global warming. Research by IFPRI suggests that, by 2050, arable land for the world’s major commodities will change dramatically. Many of the crops […]


  • Lorenzetti will lead an international project that seeks to improve the food chain and global agricultural development (Infobae)

    April 28, 2021

    Infobae (Argentina) published an article stating that a proposal promoted by the United Nations, in conjunction with other international organizations aims to develop general legal frameworks for the development of the legal structures of food companies. In the first session of the Project, which was carried out remotely, leaders from across the globe discussed next steps. IFPRI director […]


  • Reliable database on water resources stressed (The News)

    April 26, 2021

    Dawn (Pakistan) published an article on the UN Food Systems Summit Independent Dialogue where panelists said, a holistic approach and reliable database on water resources and their usage across Pakistan is the key to achieving food, water, and energy security in the fifth most climate-vulnerable country in the world. The Dialogue, which included numerous NGOs including IFPRI, flagged […]


  • A vicious cycle (Millennium Post)

    April 25, 2021

    Millennium Post published an article stating that in face of high food insecurity with COVID-19 resurging, many across India are cutting back on critical food items. According to the 2021 Global Food Policy Report, “The impacts of rising poverty and reduced livelihoods are reflected clearly in rising levels of food insecurity and decreasing diet quality.’  In Bangladesh, a […]


  • News Analysis: Why buy from millers, why not from farmers? (Dhaka Tribune)

    April 24, 2021

    Dhaka Tribune published an article stating that much of the govt’s price support goes into the hands of the millers while only a small part of it goes to the farmers. An IFPRI study, Government measures to drive paddy prices up: nothing’s working attempting to understand how paddy is procured directly from farmers in the Indian state of West […]


  • Our relationship with food and how to stop wasting it (Springwise)

    April 22, 2021

    Springwise published an article about how to best encourage food waste reduction at home, within businesses, and at the office. FareShare’s Head of Marketing and Communications, James Persad, sees an enormous opportunity in food waste mitigation. He stated that getting food to its intended destination can actually reduce a massive burden placed on taxpayers. “Eating well leads to […]


  • Africa: Our readings on food systems (All Africa)

    April 22, 2021

    All Africa reported on significant publications recently published on food systems. The 2021 Global Food Policy Report was listed as an important book on food systems.


  • What we are reading on food systems (IFAD)

    April 22, 2021

    IFAD published an article on various publications that address global food systems. IFPRI’s 2021 Global Food Policy Report was included in the list of important publications. This year’s Global Food Policy Report examines what IFPRI has learned about the deficiencies in current food systems, the changes that are needed for system transformation, and what COVID-19 has taught us. It […]