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Free PR Now published an article on the increase of bitterness suppressors in food. Bitterness Suppressors is used to lower bitterness level in the medicines and food & beverages products. It includes various ingredients such as fats, salts, sugar, and other flavors to lower the bitterness of food. Bitterness Suppressors helps to remove unpleasant taste and flavor from […]

BioSpace published an article on how the poultry health market is set to see growth at an impressive CAGR (Compound Annual Growth Rate) of 7.6% between 2017 and 2025, owing to increasing levels of awareness regarding poultry diseases, owing to a recent study by Transparency Market Research. This will pull up the market share to a […]

CNN published an article that stated as the country slowly climbs out of the pandemic, the Biden administration is ending a program that delivered nearly 167 million boxes of fresh food to families in need and helped farmers sell their produce at a time when supply chain disruptions forced them to dump milk and destroy their crops. It’s […]

Sohu (China) published an article stating that under the influence of multiple factors, commodity prices have risen rapidly recently. Since the impact of the new crown epidemic in 2020, the expectation of a recovery in global demand has continued to drive up commodity prices. At the same time, the Fed has not substantially tightened its operations, and the […]

Financial Express (Bangladesh) published an article that explained the differences in the way that people are looking at COVID-19 in Bangladesh. Unlike the first wave of the Covid pandemic, the second wave has brought a number of new challenges for the agriculture sector. These include damage to paddy production due to blast disease and heatwave in a number […]

  May 7  Radio Habana Cuba published an article on life after COVID-19 and the impact the health crisis has on food security. Food insecurity in the world’s poorest countries reached record highs in 2020, with millions staring at famine, a situation exacerbated in part by the COVID pandemic, according to a UN report. From Haiti to Syria, […]

The Lancet (Diabetes and Endocrinology) published a journal article stating what the 2021 Global Food Policy Report found in its research–3 billion people were not able to afford a healthy diet before the COVID-19 pandemic and this number is estimated to rise by 267·6 million between 2020 and 2022. The report details the severe health and economic effects […]

The Nation (Malawi) published an article on how the Treasury could lose between K128 billion and K179 billion in domestic revenue in the 2020/21 financial year due to the impact of the Covid-19 pandemic, which is a projection from IFPRI contained in IFPRI’s April 2021 Update on the Short-Term Impacts of COVID-19 on the Malawi Economy. According […]

ADIAC (Congo) published an article on the 2021 Global Food Policy Report. The article quotes from the report: The loss of income caused by lockdowns and restrictions on mobility has increased food insecurity, and the pandemic has exposed drastic inequalities within food systems based on factors such as geography, gender, and socio-economic status. economic. ” Build […]

NDTO published an article in its series “Exporting in the time of COVID-19” on the pandemic’s impact on food supplies on a domestic and international scale. There have been attempts by the Biden Administration to prioritize supply chain resilience. IFPRI states that governments have a significant role in the food system, food workers, and food security. Key issues […]