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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 2965 Results

  • US signals a turn to the green on trade and asks world to follow (Agri-Pulse)

    April 21, 2021

    Agri-pulse published an article on how the U.S. was one of nine countries critical of the European Union last year when it unveiled a plan to tax imports based on their carbon footprint, but that was under the Trump administration. Now the Biden administration is signaling a stronger kinship to the EU’s push to reduce greenhouse gas […]


  • Govt urged to activate its horticulture export body (The News)

    April 21, 2021

    The News (Pakistan) published an article stating that Ahmad Jawad, VP of Pakistan’s Businesses Forum urged the government to take notice of Pakistan Horticulture Development Export Company’s failure to play its due role in enhancing this sector’s exports and decide if it’s worth it. Jawad said according to 2015 IFPRI IMPACT projections, Russia’s demand for fruit would the fastest-growing […]


  • Maize prices dropped 3% in March—report (The Nation)

    April 20, 2021

    The Nation (Malawi) published the March 2021 findings from IFPRI’s Monthly Maize Market Report. The findings include the following highlights: 


  • Bangladesh government set to procure Boro directly from farmers (Financial Express)

    April 20, 2021

    Financial Express published an article stating that in a major policy shift, the government is planning to purchase Boro harvest directly from the farmers this season to help ensure a fair price for the latter and boost its own stock. The cabinet division recommended that the food ministry take necessary steps to this effect, an official said. IFPRI, in a recent […]


  • 2021 Global Food Policy Report: Rebuilding food systems after Covid-19 (My Joy Online)

    April 19, 2021

    My Joy Online (Nigeria) published an article on the 2021 Global Food Policy Report that stated that the severe health and economic impacts of the COVID-19 pandemic have disrupted food systems and upended livelihoods. The report provides lessons drawn from the current crisis that can help us transform food systems to reduce the impact of the ongoing pandemic, better prepare for […]


  • 11 foods that are already being impacted by the climate crisis (Rolling Stone)

    April 19, 2021

    Rolling Stone Magazine published an article on how food is an entrenched part of any culture. In America, we associate peaches with Georgia and shellfish with New England; we go to Napa for wine tasting, and sing songs about the heartland’s amber waves of grain. But in a few short decades, rising sea levels and […]


  • Ending the food box program was the right move (The Hill)

    April 18, 2021

    The Hill published an op-ed by senior research fellow Joseph Glauber on a recent House hearing where U.S. Department of Agriculture Secretary Tom Vilsack said that USDA would terminate the Farmers to Family Food Box program. The food box program was created during the early phase of the pandemic when processing bottlenecks caused by lockdowns and COVID-19 outbreaks had upended […]


  • The pandemic has set in place another killer (Down to Earth)

    April 18, 2021

    Down to Earth published an article on how poverty has increased across the world, more in developing and emerging economies. But, as Sukru’s experience explains, food insecurity is getting more pronounced. And to adapt to such a situation, millions of already poor and malnourished people are further compromising on the quality of food. According to IFPRI’s 2021 Global […]


  • ‘He says if i keep studying, who will marry me?’ (YKA)

    April 18, 2021

    Youth Kiawaaz (YKA) (India) published an article on child marriage and very young women having children. Shivanim a seventeen-year-old, desiring to remain in school, but the social stigma of being unmarried and the constant pressure from family members, neighbors and acquaintances is strong. In Bihar, where Shivanim lives, 42.5 percent of girls are married before the age of 18 – that is, before […]


  • Digital innovation accelerated “unevenly” in global food (Investing.com)

    April 18, 2021

    Investing.com (Spain) published an article on some of the findings of the 2021 Global Food Policy Report. According to the Report, digital innovations have accelerated during the pandemic in the world of food, although it is necessary to reduce the gap between large multinationals and small and medium-sized companies. At the same time, trends have accelerated that have […]