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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 3009 Results

  • Govt rolls out COVID-19 safety net (The Nation)

    March 02, 2021

    The Nation (Malawi) published an article stating that the government of Malawi has started to disburse funds under the K19.5 billion Emergency Cash Transfer program to cushion vulnerable and low-income households from Covid-19 socio-economic impacts. Social cash transfers and social welfare services provided by the government and other non-State actors could help people escape extreme poverty, close the poverty gap, and […]


  • The cost of lving (Radio One)

    March 01, 2021

    Radio One (News Talk Canada) interviewed senior research fellow Joseph Glauber on US trade in the Americas. “The US can now get fruit year-round. During winter, fruit comes from Mexico or Central America. In the summer, the U.S. eats local, in the winter we don’t.” The tension comes during, what Glauber calls the “Shoulder season” or Spring. “We […]


  • Malawi: COVID-19 Rapid Response – Emergency Agriculture Surveillance (EmA-FSS) (January 2021) (ReliefWeb)

    February 26, 2021

    ReliefWeb published an article on the latest data from the COVID-19 Rapid Response Survey. The survey found that in the month of January, the proportion of households relying on food purchase as the main source of food and increased by 4.2 percent from 78.6 percent in December 2020 to 82.8 percent in January 2021. 


  • “Implement trading framework” – Tomato Traders and Transporters to government (My Joy Online)

    February 23, 2021

    My Joy Online published an article which states that the Ghana Tomato Traders and Transporters Association is calling on government to implement a framework that would modernize activities of tomato trading, and would immediately coordinate those activities. “Between Ghana and Burkina Faso, there’s an existing framework for tomato production. An IFPRI study gave birth to that framework. The Ghana […]


  • What child stunting numbers tell us about north-east Indian states (India Spend)

    February 23, 2021

    India Spend published an article writing that stunting among children aged below five has increased in four northeastern Indian states, a trend not observed in the region over the last 15 years, according to the fifth round of the National Family Health Survey, 2019-20, released in December 2020. Causes for the varying performance in addressing stunting will […]


  • Ethiopia: Adjusting production, trade to address impacts of climate change on agriculture (Ethiopia Herald)

    February 23, 2021

    Ethiopia Herald published an article on agricultural production and its relation and impacts to climate change. The role of market adaptation during massive levels of catastrophe like climate change should not be underestimated as they can play a big role. For example, an IFRPI study, Survey: Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia indicates that the food […]


  • A plan to revitalize rural China (Market Screener)

    February 23, 2021

    Market Screener published an article stating that four decades of strong growth and increases in per capita income have lifted more than 800 million people out of poverty and improved food security, nutrition, and human development. But there has been a palpable drain on rural towns, whose populations are projected to drop from 40% of China’s total […]


  • The Lacuna Fund relies on artificial intelligence in agriculture in Africa (Commod Africa)

    February 22, 2021

    Commod Africa published an article stating that the Lacuna Fund will implement a series of projects in the field of artificial intelligence and the agricultural sector on the African continent, which will make it possible to assess yields and detect diseases in several types. essential crops in the diet of many Africans. Among the projects that have already […]


  • How to avoid a climate disaster: The solutions we have and the breakthroughs we need – Bill Gates (Blogernator)

    February 21, 2021

    Blogernator published a review of Bill Gates’s new book on climate change, proposals to deal with it, and where there is light. In the book, Gates wrote about the CGIAR (or 1CGIAR) in the realms of climate change. CGIAR research aims to reduce rural poverty, increase food security, improve human health and nutrition, and sustainable management of natural […]


  • Focus on the International Farmers Harvest Festival Trade Fair-Zhang Taolin: A new pattern of opening up in agriculture (China Value)

    February 21, 2021

    China Value published an article reporting on the 11th International Conference on Agricultural Trade Policy and the 15th anniversary of the establishment of the Agricultural Trade Promotion Center jointly organized by the Organization (OECD) was held in Beijing. In the keynote speech session of the conference, Shenggen Fan, former director general, gave a speech on the development of global […]