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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Essence of character-give back to society-eradication of poverty-part 14 (Eagles in the Sun Blog)

    February 20, 2021

    Eagles in the Sun Blog published a blog post on how continued economic development is constrained by the lack of economic freedoms. Economic liberalization includes extending property rights, especially to land, to the poor, and making financial services, notably savings, accessible. Inefficient institutions, corruption, and political instability can also discourage investment. Aid and government support in health, […]


  • Analysis | The missing poor: Data blind spots perpetuate social injustice (Channel 24)

    February 20, 2021

    Channel 24 (South Africa) posted an article on disparities between developing and developed countries with gathering data. The uncounted, the unsurveyed, the undocumented, and unresearched have many different faces, but often include materially poor communities, socially marginalized individuals such as migrants and the homeless, and residents in war-torn areas. Kalle Hirvonen reports that there were more articles published in the […]


  • COVID crisis is fueling food price rises for world’s poorest (The Guardian)

    February 19, 2021

    The Guardian published an article on how food prices have increased in developing countries due to the COVID-19 pandemic. The world must keep food exports flowing freely to ease shortages and mitigate price spikes. The article quoted from IFPRI research, COVID-19 and food security in Ethiopia: Do social protection programs protect?  


  • ‘At a time when we have jobless growth, why do we want jobless agriculture?’ — My interview (Ground Reality Blog)

    February 19, 2021

    Ground Reality published a blog post by Devinder Sharma who writes farmers in the United States and Europe are facing a severe agrarian crisis similar to the one in India. They are being driven out of agriculture despite getting huge subsidies. This is happening in rich countries that had adopted market-oriented agricultural reforms some six to seven […]


  • ‘We must now prevent the pandemic from further undermining children’s nutrition’ (Mondiale Nieuws)

    February 19, 2021

    ‘Mondiale Nieuws published an op-ed stating that there is no doubt that the devastation that COVID-19 indirectly wreaks will be great. Senior research fellow Jef Leroy writes that acute malnutrition is a life-threatening condition that makes children 3 to 12 times more likely to die than healthy-weight children. Essential health and nutrition services for mothers and children must continue […]


  • All Africa Horticultural Congress 2021 – AAHC (Kapital Afrik)

    February 18, 2021

    Kapital Afrik has published an article stating that more than 500 participants from academia, research, the private sector, African national public institutions, and many others, from over 30 countries, are expected to connect remotely or be present in Dakar, to exchange on the evolution of knowledge and practices of horticultural actors in Africa at the 4th All Africa Horticultural […]


  • Smartphone study points to new ways to measure food consumption (Mirage)

    February 18, 2021

    Mirage (Australia) published an article explaining that a team of researchers has devised a method using smartphones to measure food consumption–an approach that also offers new ways to predict physical well-being. The study was supported by the Cereal Systems Initiative for South Asia (CSISA) of the CGIAR, with funding provided by USAID, BMGF, IFPRI, and CGIAR’s Policies […]


  • USDA Outlook Forum (Adams on Agriculture)

    February 17, 2021

    Adams on Agriculture (Podcast) presented a podcast interview with senior Research fellow Joseph Glauber. Glauber. Glauber explains how reports are put together for the USDA Outlook Forum. Republished by KICD-AM (Sioux City), WRAM (Davenport, IA). 


  • Consequences of COVID-19 (Ahram Online)

    February 16, 2021

    Ahram Online (Egypt) published an article on how the COVID-19 pandemic has impacted the global economy and labor markets.  According to an IFPRI report, “Covid-19 could reduce national GDP by between 0.7 and 0.8 percent (LE36 to LE41 billion) for each month that the global crisis continues. Similarly, household consumption and expenditure are estimated to decline on […]


  • Our food systems are broken. We are in need of urgent change (Outlook India)

    February 16, 2021

    Outlook India published an article stating that today, over 800 million people face chronic undernourishment and over 100 million people are in need of life-saving food assistance. Former IFPRI director general, Shenggen Fan, said “COVID-19 is a health crisis. But it could also lead to a food security crisis if proper measures are not taken.” With more than 1.2 […]