Back

Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Filters

  • Clear all X
  • Subtypes

Found 3009 Results

  • Looking at Home for Policies and Solutions (Invest Advocate) 

    April 30, 2020

    Invest Advocate (Nigeria) published an article on trade restrictions and how Nigeria depends heavily on imports and as such, movements in exchange rates have a direct impact on consumption patterns. The article quoted from IFPRI research and the blog post, COVID-19: Trade restrictions are worst possible response to safeguard food security, writing “at least 37 countries have enacted various forms of […]


  • The pandemic’s implications for food security (TRT) 

    April 30, 2020

    TRT (Turkey) published a news report on the impact of COVID19 on food security. The article referred to Director General Johan Swinnen’s interview with the New York Times, where he stated, “logistical problems in planting, harvesting and transporting food will leave poor countries exposed in the coming months, especially those reliant on imports.” 


  • Economic Crisis from coronavirus ‘lockdowns’ threatens to double number of people facing starvation (Daily Wire)

    April 29, 2020

    Daily Wire published an article about global food supply and stated that The international community must act in tandem to prevent a major food shortage that will disproportionately hurt developing countries. Director General Johan Swinnen explained to the New York Times, “logistical problems in planting, harvesting and transporting food will leave poor countries exposed in the coming months, especially those reliant […]


  • Agriculture and Rural Electrification in Ethiopia could Unlock US$4 Billion for the National Economy (Yahoo Life) 

    April 29, 2020

    Yahoo Life reported on a study conducted by the Rocky Mountain Institute, IFPRI, and with the support of the Ethiopian Ministry of Water, Irrigation, and Energy and the Agricultural Transformation Agency (ATA) which outlines the synergies between rural electrification and agricultural productivity, processing, and businesses, and the value that can flow from closely linking the two. Republished in  RMI.org, Africa […]


  • China and COVID-19 are foremost trade concerns (Food Business News) 

    April 29, 2020

    Food Business News published an extensive interview with Senior Research Fellow Joseph Glauber who stated, “the two foremost issues confronting US exporters of agricultural products in the coming months are whether China meets its purchase commitments under the phase one trade agreement and what effect the coronavirus (COVID-19) pandemic will have on world trade.” He provides various scenarios for how the […]


  • New eBook: COVID-19 and trade policy: Why turning inward won’t work (Vox) 

    April 29, 2020

    VOX reviewed the new eBook and quoted from a chapter written by Senior Research Fellows Will Martin and Joseph Glauber who write, “Export restrictions induce scarcity on world markets, raising prices and causing disproportionate harm to developing nations that cannot afford to compete in bidding wars. This is what happened when food export restrictions led to a spike in […]


  • Will the global epidemic cause a food crisis? (China Science Daily) 

    April 29, 2020

    China Science Daily published an article on the topic of COVID-19 and a possible food crisis. The article looked at the findings and recommendations from the Global Food Crisis Report 2020. Director General Johan Swinnen states that “The global economic recession caused by the embargo and other anti-epidemic measures that restrict business activities will lead to a reduction in food consumption […]


  • How rural electrification is transforming Ethiopia’s agriculture sector (CNBC Africa) 

    April 28, 2020

    CNBC-Africa interviewed Research Fellow Dawit Mekonnen about his coauthored study, Capturing the productive use dividend valuing the synergies between rural electrification and smallholder agriculture in Ethiopia. Mekonnen discussed the synergies between rural electrification and agricultural productivity, processing, and businesses in Ethiopia. 


  • Nation resolute in meeting poverty goal (China Daily)

    April 28, 2020

    China Daily reported on the goals of China leadership for resolute policy action to minimize the shock from the pandemic and win the battle against absolute poverty. Senior Research Fellow Kevin Chen (Chen Zhigang) stated that President XI has overseen a poverty reduction campaign that is guided by a very mature concept and vision, and the immediate challenges from the […]


  • Will the global epidemic cause a food crisis? It depends on the level of economic development (Sohu.com) 

    April 28, 2020

    Sohu.com published an article on the impact COVID-19 could have on food systems and the food supply. Director General Johan Swinnen predicts that the global economic recession caused by the blockade and other anti-epidemic measures that restrict business activities will lead to reduced food consumption and reduced nutritional status. People’s real income will decrease, and the expenditure on food will […]