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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 2988 Results

  • New report: Including nutritional systems necessary to promote development and resilience (Tekk.TV) 

    April 22, 2020

    Tekk.TV (Germany) published an article on the 2020 Global Food Policy Report that states to build more resilient, climate-friendly, and healthier food systems that help people weather these types of shocks, policymakers must make sure that these systems are inclusive. Director General Johan Swinnen said, ”Food systems offer opportunities to improve food and nutrition security, generate income, and drive inclusive economic growth, but […]


  • How mobile phone towers could help monitor rainfall in developing countries (The Conversation) 

    April 22, 2020

    The Conversation published an op-ed by Research fellow Yanyan Liu and coauthors about the importance of accurate precipitation measurements that are essential to farmers to monitor crop yields. Farmers also rely on rain-fed agriculture. The researchers used commercial microwave links – wireless connections between mobile phone towers – from different locations in the world, as an effective low-cost way to […]


  • Can the Covid-19 pandemic lead to starvation? (20minutes.fr) 

    April 22, 2020

    20 minutes.fr published an article on the impact of the COVID-19 pandemic. The food crisis, which had already worsened in 2019, could worsen due to the coronavirus epidemic. According to IFPRI (see blog post, How much will global poverty increase because of COVID-19?) each point of global recession plunges 14 million people into poverty, including 9 million people […]


  • COVID-19: Food insecurity, malnutrition, poverty may escalate in developing world, says IFPRI (Indian Express) 

    April 22, 2020

    Indian Express reported on the release of the 2020 Global Food Policy Report’s findings: Food insecurity, malnutrition, and poverty may escalate, particularly among marginalized people in the developing world due to the rapid spread of coronavirus. Director General Johan Swinnen stated “the spread of COVID-19 has highlighted how vulnerable we all can be to global shocks. Food systems provide opportunities to improve […]


  • “Corona food crisis? Can’t eat semiconductors” (Naver) 

    April 22, 2020

    Naver (South Korea) published an article on the stockpiling of food due to labor and trade restrictions. Food is an area where consumption cannot be reduced by rising prices. Therefore, if food production is reduced by only 10%, the price can rise by 30% and 50%. Senior Research Fellow Joe Glauber pointed out that the recent situation “can […]


  • COVID-19 and public actions for the urban poor (Financial Express) 

    April 22, 2020

    Financial Express (India) published an op-ed by South Asia Region Director Shahidur Rashid and Research Analyst Nahian Bin Khaled how Bangladesh can offer price stabilization to the urban poor. Bangladesh is known for social protection schemes for the rural poor. The original rollout to help urban poor still needs to work out problems. The government can begin by identifying, listing, and registering to […]


  • Sizing up the new farm rescue package (Politico)

    April 22, 2020

    Politico published blurb in their “Morning Agriculture” feature. Senior Research Fellow Joseph Glauber was quoted on trade barriers: So far, 16 countries have implemented export restrictions, representing about 7 percent of the global grain trade, but the barriers are less restrictive than those that were imposed during past economic crises. “What would be a concern is, as we […]


  • Good move amid myriad challenges (Daily Star) 

    April 22, 2020

    Daily Star (Bangladesh) published an article on the rice market and how the government plans to double Boro paddy procurement amid outbreak but farmers doubt if it will benefit all of them. The government has engaged IFPRI  to come up with the most effective ways of procuring paddy that will benefit farmers, said Akhter Ahmed, country representative of IFPRI-Bangladesh. 


  • COVID-19: Maintaining food security in Asia-Pacific (Manila Times) 

    April 22, 2020

    Manila Times published an article on rice supplies in the Philippines. Rice is important for food security in the Asia-Pacific region and it behooves governments to remember the lessons from the 2007-2008 crisis and not indulge in panic reactions such as restricting exports or hoarding. IFPRI has projected sufficient rice stocks for the rest of 2020 even though the new […]


  • Will there be a food shortage in China? American economists judge (Radio Free Press) 

    April 22, 2020

    Radio Free Press (China) published an article about food security in China. Senior Research FellowJoseph Glauber was interviewed. He stated, “It is particularly important that countries should avoid formulating hostile trade policies, because the problems it creates may grow like snowballs. Everyone needs to sit down and deal with the current situation calmly, and this can be done by […]