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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 2988 Results

  • Agriculture in FY21 budget: Paying farmers keeps them poor (Financial Express)

    February 29, 2020

    Financial Express published an op-ed by Senior Research Fellow Avinash Kishore. The op-ed analyzes the 16-point agenda to kickstart growth in agriculture and farmers’ income. Kishore questions the viability of the scheme. “PM-Kisan is not an agricultural subsidy; it is an income support [subsidy]. I do not expect PM-Kisan to lead to agricultural intensification.” Republished […]


  • Poultry industry faces jeopardy (Bangla Tribune)

    February 28, 2020

    Bangla Tribune reported on the poultry industry including production and consumption of eggs. Due to rise of the price of raw materials, advance income tax and corporate tax, the poultry industry is in jeopardy. Poultry businessmen have requested tax exemption till 2030. An IFPRI study about egg consumption stated that an adult person should consume […]


  • Africa’s litigated democracy (Project Syndicate)

    February 28, 2020

    Restoring faith in the electoral process will be critical for young African democracies.
    Here are four important lessons for success.


  • Water Could Limit Our Ability to Feed the World. These 9 Graphics Explain Why (The Impakter)

    February 27, 2020

    The Impakter reported on the importance of managing water more sustainably. The article wrote that by 2050, thirsty croplands could become a barrier to food security. World Resources Institute’s new tool, Our new tool, Aqueduct Food, maps current and future water risks to crop production using data from WRI’s Aqueduct platform and IFPRI.


  • Mercosur goes out of its way to please Europe (El Economista)

    February 27, 2020

    El Economista covered the IFPRI seminar “Greening of trade policies: The EU-Mercosur agreement.” The debate included a discussion of Mercosur (Argentina, Brazil, Paraguay, and Uraguay) meat production and competition among the countries, as well as what markets want. Market economy implies understanding and recognizing, among other things, the true practices of the market that one […]


  • Ato Newai Gebre-Ab

    February 26, 2020

    IFPRI and the Ethiopia Strategy Support Program (ESSP) are saddened by the passing of Ato Newai Gebre-Ab, a champion of IFPRI's work who made many contributions to Ethiopia's development.


  • Food security in Africa: International trade statistics, the sinews of war (Telos)

    February 25, 2020

    Telos.eu published an op-ed by senior research fellow Antoine Bouet and two co-authors on the importance of statistics in international development research. statistics is a fundamental tool for economic policy and decision-making by governments, international institutions, and even the private sector. International trade statistics play a particularly important role. They allow us to determine a country’s current account balance […]


  • Avocados in Kenya: what’s holding back smallholder farmers (The Conversation)

    February 19, 2020

    The Conversation featured an op-ed by Research Fellow Mulubrhan Amare on avocados in Kenya and how to increase export production. Amare with co-authors found in a recent study that exporting more of Kenya’s avocado production could raise the incomes of Kenyan smallholder farmers. But, to do so, programs and policymakers need to reduce the barriers […]


  • Money transfer programs in West Africa: How to make TM programs more nutrition-sensitive?

    February 14, 2020

    Rondelle Plus (Senegal) reported on a recent discussion with experts on social protection. Research Fellow Melissa Hidrobo stated that the focus of the discussion was on integrated cash transfer (TM) programs and how they might be sensitive with nutrition.” She explained that the challenge of cash transfers (TM) is that they “have a lot of […]


  • Urban farming: technology and tradition (Gigabit)

    February 13, 2020

    Gigabit reported on the future of feeding people. The supply chains required to feed these swelling urban populations get longer and less sustainable. Food grown and produced to last for long periods of time contains more indigestible fats and sugars. “Diets are changing with rising incomes and urbanization. IFPRI’s report, Changing diets: Urbanization and the […]