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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Giving PM-KISAN the multiplier effect (Hindu Business Line)

    February 13, 2020

    Hindu Business Line published an op-ed by Deepak Varshney, Anjani Kumar, PK Joshi, and Devesh Roy on an analysis by IFPRI and the  Indian Council of Agriculture Research of the PM-KISAN direct transfer scheme. The study empirically assessed technology choices and adoption of practices following the rollout of PM-KISAN. The research found that PM-KISAN is […]


  • Under-nutrition and obesity: two sides of the same coin? (Top Left)

    February 08, 2020

    Top Left reported on The Lancet article which is part of a series on the “Double burden of malnutrition.” According to the latest estimates of the World Health Organization (WHO), around 2.3 billion people are overweight worldwide while more than 150 million children experience growth retardation because they are underfed. The research work, which is […]


  • EAC Invest A/S: The more crops farmers grow, the more food, nutrition and income secure they are – study says (Market Screener)

    February 07, 2020

    Market Screener (USA) reported on a new study carried out by IFPRI and partners that examined how crop diversity relates to household food security and income derived from the sale of multiple crops. Findings showed that smallholder farmers in northern Ghana who grow three to eight different crops on their farms, allow farmers to earn […]


  • How can data build a truer picture of the gender gap in food insecurity? (Devex)

    February 05, 2020

    Devex published an article on the challenges of an accurate picture of the differences in food security between men and women when using typical household survey methods. Research Fellow Jessica Heckert stated that “countrywide surveys offer the advantage of gathering data on a wider variety of topics, but because of that breadth in a single […]


  • Can Nigeria’s rice revolution help it beat oil addiction?

    February 05, 2020

    Ozy reported that Nigeria has built its economy around crude oil, which contributes 90 percent of the nation’s external earnings and 70 percent of its total revenues, but in the process, Africa’s largest economy neglected agribusiness and domestic food production. However, according to Nigeria Program Leader & Research Fellow Kwaw Andam, that is changing. He […]


  • Sitharaman’s 16-point plan for agri may not work if she does not

    February 05, 2020

    The Financial Express (India) featured an op-ed by Research Analyst Sunil Saroj, Senior Research Fellow Devesh Roy, and Mamata Pradhan of Cornell University on India’s Minister of Finance, Nirmala Sitharaman’s plans for the agriculture sector. Throughout history, it has been shown that incentives create the jumping-off point for change. The authors provide multiple examples of […]


  • Under-nutrition and obesity: two sides of the same coin? (Unimondo)

    February 03, 2020

    Unimondo reported on a study published in the Lancet. According to the study, “A new approach must be urgently defined to simultaneously reverse under-nutrition and obesity, because these problems are increasingly interconnected due to the rapid changes taking place in the food systems of the countries.” The research work, which is based on data collected in […]


  • Yemen’s ‘Cash for Nutrition’ programme (South Africa Network)

    January 30, 2020

    South Africa Network reported on the “Cash for Nutrition” program. The Social Fund for Development in collaboration with IFPRI designed and initiated the impact evaluation of the program. The program provides beneficiary women with children under five with one year of monthly cash transfers and nutritional training sessions led by locally recruited Community Health Volunteers […]


  • [GangMoon Sung’s economic magnification] ‘Best student’ why ‘diagnosis of growth’ is needed in Korea (Korean Economic Magazine)

    January 29, 2020

    Korean Economic Magazine published an article on structural change and economic growth. The article references the findings in the book Structural Change, Fundamentals and Growth coedited by IFPRI Research Fellow Margaret McMillan, Dani Rodrik, and Claudia Sepulveda. According to the book, investment in the basic conditions highlighted by the endogenous growth theory of macroeconomics and the structural changes that are important to […]


  • [Ethiopia] Leasing scheme helps farmers purchase small-scale agricultural machinery (Africa Agribusiness)

    January 28, 2020

    Africa Agribusiness reported on mechanization on a new small-scale agricultural machinery leasing scheme in the Amhara region, Ethiopia. A joint IFPRI and Ethiopia’s Central Statistical Agency 2015 survey shows that only 9% of farmers in Ethiopia use machine power to plow their land, harvest their output, or thresh their crops. This new scheme that offers farmers and […]