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Connection Between Coronavirus and Global Food Systems (One Green Planet)
March 16, 2020
One Green Planet reported on Covid-19 and the potential for a global food security crisis. There is a connection between disease outbreaks and food insecurity brought on by trade disruptions. Senior Research Fellow Kevin Chen, recommends that policymakers monitor food prices closely, restore operations of regional supply chains in China, increased financial support and corresponding […]
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COVID-19 and Global Food Security (WFP-USA)
March 16, 2020
World Food Program (USA) published an article that featured a comment by former Director General Shenggen Fan based on his recent blogpost, Preventing global food security crisis under COVID-19 emergency. The article quotes Fan, “COVID-19 is a health crisis. But it could also lead to a food security crisis if proper measures are not taken.”
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Fan Shenggen, China Agricultural University: Preventing new crown epidemic triggers global food security crisis (MBA China)
March 13, 2020
MBA China published an op-ed by former Director General Shenggen Fan on how Covid-19 is presently a health crisis, but it threatens to disrupt our food systems without proper monitoring, policy tools, and investments that can help prevent a global food crisis.
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U.S. farmers still dependent on trade aid after China deal (Reuters)
March 13, 2020
Researcher Joseph Glauber commented on several empirical studies that show USDA overstated the trade war impact on farmers & soybean markets, and the agency’s US farm subsidies program may have overpaid some producers.
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Coronavirus and the Implications for Food Systems and Policy (Agrilinks)
March 12, 2020
Agrilinks reported on the next steps after Covid-19. Sound food security and agricultural policy are vital for countries to be able to weather viral outbreaks and the shocks they send throughout food supply chains. According to the IFPRI blogpost by Shenggen Fan, one lesson we can take away from China is that food availability in […]
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The future of water requires a sustainable, blue path (Farming Portal)
March 12, 2020
Farming Portal (South Africa) reported on water management, gains in efficiency, productivity, and use. The article stated that a recent IFPRI study found that 4.8 billion people – more than half the world’s population – and approximately half of global grain production will be at risk due to water stress by 2050 if status quo, […]
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IFPRI Malawi Monthly Maize Market Report: February 2020 (ReliefWeb)
March 11, 2020
ReliefWeb reported on the monthly Maize Market which was developed by researchers at IFPRI-Malawi with the goal of providing clear and accurate information on the variation of daily maize prices in selected markets throughout Malawi. The reports are intended as a resource for those interested in maize markets in Malawi, namely producers, traders, consumers, or […]
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Govt’s aman purchase hits a record (The Daily Star)
March 11, 2020
The Daily Star (Bangladesh) reported on the Bangladesh government’s highest purchase (since 1996) of aman paddy (since 1996). Country Director and Senior Research Fellow Akhter Ahmed said, “It is commendable. This shows that the government can buy paddy if it has willingness. It would be beneficial for farmers if the government buys paddy directly from […]
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Green Revolution 2.0 (Medium)
March 10, 2020
Medium published an article on feeding humanity as the climate changes will require crops that are more productive, hardy, and diverse than ever. Senior Research Fellow Keith Wiebe discussed nurturing “orphan crops.” He stated, “The big growth we saw over the past half-century, including the Green Revolution, was pretty much focused on Asia and Latin […]
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What ails India’s free trade agreements (FTA)? (Financial Express)
March 10, 2020
The Financial Express (India) published an op-ed by South Asia Office, Project Manager Barun Deb Pal and co-author Sanjib Pohit on the lack of harmonized standards and certification issues that increase transaction costs plague India’s FTAs. All FTAs are bound by the rules, which need to be adhered to if one is to benefit from […]



