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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Food security in Africa: International trade statistics, the sinews of war (Telos)

    February 25, 2020

    Telos.eu published an op-ed by senior research fellow Antoine Bouet and two co-authors on the importance of statistics in international development research. statistics is a fundamental tool for economic policy and decision-making by governments, international institutions, and even the private sector. International trade statistics play a particularly important role. They allow us to determine a country’s current account balance […]


  • Avocados in Kenya: what’s holding back smallholder farmers (The Conversation)

    February 19, 2020

    The Conversation featured an op-ed by Research Fellow Mulubrhan Amare on avocados in Kenya and how to increase export production. Amare with co-authors found in a recent study that exporting more of Kenya’s avocado production could raise the incomes of Kenyan smallholder farmers. But, to do so, programs and policymakers need to reduce the barriers […]


  • Money transfer programs in West Africa: How to make TM programs more nutrition-sensitive?

    February 14, 2020

    Rondelle Plus (Senegal) reported on a recent discussion with experts on social protection. Research Fellow Melissa Hidrobo stated that the focus of the discussion was on integrated cash transfer (TM) programs and how they might be sensitive with nutrition.” She explained that the challenge of cash transfers (TM) is that they “have a lot of […]


  • Urban farming: technology and tradition (Gigabit)

    February 13, 2020

    Gigabit reported on the future of feeding people. The supply chains required to feed these swelling urban populations get longer and less sustainable. Food grown and produced to last for long periods of time contains more indigestible fats and sugars. “Diets are changing with rising incomes and urbanization. IFPRI’s report, Changing diets: Urbanization and the […]


  • Giving PM-KISAN the multiplier effect (Hindu Business Line)

    February 13, 2020

    Hindu Business Line published an op-ed by Deepak Varshney, Anjani Kumar, PK Joshi, and Devesh Roy on an analysis by IFPRI and the  Indian Council of Agriculture Research of the PM-KISAN direct transfer scheme. The study empirically assessed technology choices and adoption of practices following the rollout of PM-KISAN. The research found that PM-KISAN is […]


  • Under-nutrition and obesity: two sides of the same coin? (Top Left)

    February 08, 2020

    Top Left reported on The Lancet article which is part of a series on the “Double burden of malnutrition.” According to the latest estimates of the World Health Organization (WHO), around 2.3 billion people are overweight worldwide while more than 150 million children experience growth retardation because they are underfed. The research work, which is […]


  • EAC Invest A/S: The more crops farmers grow, the more food, nutrition and income secure they are – study says (Market Screener)

    February 07, 2020

    Market Screener (USA) reported on a new study carried out by IFPRI and partners that examined how crop diversity relates to household food security and income derived from the sale of multiple crops. Findings showed that smallholder farmers in northern Ghana who grow three to eight different crops on their farms, allow farmers to earn […]


  • How can data build a truer picture of the gender gap in food insecurity? (Devex)

    February 05, 2020

    Devex published an article on the challenges of an accurate picture of the differences in food security between men and women when using typical household survey methods. Research Fellow Jessica Heckert stated that “countrywide surveys offer the advantage of gathering data on a wider variety of topics, but because of that breadth in a single […]


  • Can Nigeria’s rice revolution help it beat oil addiction?

    February 05, 2020

    Ozy reported that Nigeria has built its economy around crude oil, which contributes 90 percent of the nation’s external earnings and 70 percent of its total revenues, but in the process, Africa’s largest economy neglected agribusiness and domestic food production. However, according to Nigeria Program Leader & Research Fellow Kwaw Andam, that is changing. He […]


  • Sitharaman’s 16-point plan for agri may not work if she does not

    February 05, 2020

    The Financial Express (India) featured an op-ed by Research Analyst Sunil Saroj, Senior Research Fellow Devesh Roy, and Mamata Pradhan of Cornell University on India’s Minister of Finance, Nirmala Sitharaman’s plans for the agriculture sector. Throughout history, it has been shown that incentives create the jumping-off point for change. The authors provide multiple examples of […]