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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Trump’s $28 billion trade war bailout is overpaying farmers (Bloomberg)

    December 05, 2019

    Bloomberg (USA) reported on government subsidies for US farmers. Senior Research Fellow Joseph Glauber was quoted as saying “It’s clear that the payment rates overstated the damage suffered by soybean growers.” Glauber published a review of the research in late November. “Based on what the studies show, the damages were about half that.” (Reach 29M) […]


  • Trump injects new uncertainty over a prolonged China trade war (Agri-Pulse)

    December 05, 2019

    Agri-Pulse published an article on the possible delay of US-China tariff negotiations. Nothing is clear except for the fact that the pain of a tough farm economy will continue. Senior Research Fellow Joseph Glauber stated, “Certainly, what it does mean is there’s a lot of uncertainty.”


  • Policy, regulation, and digital agriculture in Africa (AgriLinks)

    December 05, 2019

    Agrilinks published an article by Senior Research Fellows David Spielman and Katrin Glatzel on the digitalization of African countries. Digital agriculture solutions are being piloted or scaled to provide smallholder farmers and rural entrepreneurs with an array of products and services to boost agricultural production and improve their livelihoods. How does the role of government […]


  • African youth growth an opportunity to generate development – IFPRI (Polity)

    December 04, 2019

    Polity (South Africa) reported on Youth and Jobs in Rural Africa: Beyond Stylized Facts, the new book by Valerie Mueller and James Thurlow. Thurlow suggests that rather than focusing on the youth, the best course for African countries is to promote inclusive growth that benefits young and old alike. Africa does not have a youth […]


  • NEW BOOK: Africa’s “youth bulge” presents opportunity to advance rural development

    December 03, 2019

    The share of Africa’s young population is growing rapidly, presenting an opportunity to generate inclusive development benefiting African countries, particularly in rural areas.


  • The EAT-Lancet Diet is unaffordable, but who is to blame? (DEVEX)

    December 03, 2019

    Devex reported on the co-authored study Affordability of the EAT–Lancet  Reference Diet: A Global Analysis from Senior Research Fellows Kalle Hirvonen and Derek Headey. The EAT-Lancet diet has been criticized by both wealthy countries and developing countries. Kalle Hirvonen stated, “If the dietary targets would be helpful for health and planet and if some of […]


  • Agri reform: From production to profitability (India Finance News)

    December 03, 2019

    India’s Financial Express featured an opinion article by Research Analyst Smriti Verma. She wrote that despite zealous efforts made by government agencies toward doubling farmers’ income by 2022, the state of farmers and agriculture has shown little or no improvement. New pathways can leverage India’s advantages of abundance in land, water, fertile soil, etc. 


  • To tackle climate change, rethink our food systems (Shine)

    November 28, 2019

    Shine featured an op-ed by Director General Shenggen Fan and Kathleen Rogers (Earth Day Network). They wrote that the current state of our food systems is unsustainable. To ensure global food security and sustainable food practices in an ever-growing world, we need an approach that reexamines our global food systems through the lens of regional […]


  • Joe Glauber shares concerns about potential ramifications of MFP payments (Adams on Agriculture)

    November 27, 2019

    Adams on Agriculture produced a podcast that included Senior Research Fellow Joseph Glauber (at 34:45) who discussed various topics including the Market Facilitation Program (MFP). Glauber stated that revenues have been off and payments have helped, but over the long run, these various ad hoc payments will attract attention worldwide and there is potential down […]


  • What must be done to get toxin out of Kenya’s food supply (The Conversation)

    November 27, 2019

    The Conversation published a Q & A article with Research Fellow Vivian Hoffmann on her insights about aflatoxins, a poisonous, toxic chemical produced by a fungus (Aspergillus flavus). Aflatoxins are found in many of Kenya’s popular maize flour brands. Hoffman discusses how to reduce and eventually eliminate aflatoxins in food and the roles that farmers, […]