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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Africa in the cold when it comes to patent hot spots (Business Maverick)

    November 19, 2019

    Business Maverick (Uganda) published an article on the 2019 edition of World Intellectual Property Report (WiPo) which analyzed millions of patent and scientific publication records across several decades. IFPRI, along with other research institutions works with universities to develop exchanges of ideas and build momentum. IFPRI works in Uganda with Makerere University and the International […]


  • After ups and downs, farm groups look for finality on trade (Successful Farming)

    November 19, 2019

    Successful Farming (USA) reported on tariffs and how U.S. farm groups are increasingly quiet on trade issues. Senior Research Fellow Joseph Glauber stated that farm groups might be holding their tongues while waiting for clarity on the trade front. The administration is spending billions of dollars on Trump tariff payments “without any real discussion. It looks like […]


  • Odisha’s stride in nutrition (The Hindu)

    November 19, 2019

    The Hindu published an article about Odisha’s (India) work to improve nutrition. IFPRI’s research called for inter-department engagements to accelerate the nutrition outcome in Odisha. There is a need to improve sanitation, women’s education, and underlying poverty, to be able to tackle undernutrition.


  • The latest report of the International Food Policy Research Institute shows that gender norms affect the overall performance of agriculture (Cvonet)

    November 19, 2019

    Cvonet (China) reported on the 2019 Annual Trends and Outlooks Report.  Senior Research Fellow and co-author of the Report, Ruth Meinzen-Dick, stated that without gender considerations and efforts to achieve gender equality, Malabo’s commitments might not be implemented.” 


  • A byte at a time: Africa’s progress towards a digital agriculture future (The Africa Report)

    November 19, 2019

    The Africa Report published an op-ed by the Malabo Montpellier Panel Program Head Katrin Glatzel on the next steps for meeting the challenges of reducing poverty throughout Africa. The digitalization of Africa’s food system presents new opportunities to apply digital and data-driven technologies to the agriculture value chain. These can inform decisions at the production […]


  • Man vs Food: EAT-Lancet’s diet great for tackling climate change, but 1.58 billion people can’t afford it (The Financial Express)

    November 19, 2019

    The Financial Express (India) published an article on the IFPRI and Friedman School (Tufts) report on the Affordability of the EAT-Lancet reference diet: a global analysis. The report notes that at $2.84 per day with the minimum costs globally for the recommended healthy diet, around 1.58 billion people worldwide will not be able to afford […]


  • Only rich can afford healthy diet (Daily Hunt)

    November 18, 2019

    Daily Hunt wrote an article on the feasibility of maintaining the recommended EAT-Lancet diet globally. IFPRI researchers Kalle Hiroven and Derek Headey, partnering with Tufts University found in their journal article, Affordability of the EAT-Lancet reference diet: a global analysis that in India, the recommended diet that includes poultry, eggs, fish, fruits, and legumes and […]


  • Could ‘Hidden Hunger’ be conquered with a particle the size of a grain of salt? (NPR)

    November 18, 2019

    National Public Radio (USA) published an article on ways to fortify foods with enough nutrients to make a difference and a taste that consumers would like. According to Senior Research Fellow Purnima Menon, a new product, a microparticle packet of nutrients, might be effective, but the true cost is an unknown issue. “There’s no way to […]


  • Brazilians Defend Ag Policies (AgFax)

    November 18, 2019

    AgFax (USA) reported on a recent meeting of agribusiness groups. In the meeting, Deputy Division Director of the Environment and Production Technology Division Claudia Ringler discussed the ongoing Amazon fires and climate change. She stated, “That’s where no one is really fully prepared for what climate change brings. The Amazon is a big fuel source […]


  • More Than 5 Lakh People Died Due To Air Pollution In 2016 In India & There’s No Respite In Sight (India Times)

    November 15, 2019

    India Times reported that Indian children are already exposed to bad air and are vulnerable to malnutrition and infectious diseases. Climate change will lead to greater impacts on their health. According to IFPRI, climate change is lowering India’s agricultural output. Changing weather is causing easy outbreaks of diseases such as dengue and diarrheal diseases.