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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • New modeling will shed light on how policy decisions affect migration from sea level rise

    November 26, 2019

    New modeling will shed light on how policy decisions affect migration from sea level rise


  • Keeping Trump’s trade aid in context (Politico.com)

    November 22, 2019

    Politico.com reported on tariffs and aid to farmers.  According to Senior Research Fellow Joseph Glauber, the size of the direct aid program could create headaches for the U.S. if it’s challenged under global trade rules, which limit government support for agriculture. “Another relevant issue is whether providing ad hoc [Market Facilitation Program] support in successive years leads producers […]


  • Alternative meat can sustain food systems

    November 22, 2019

    ChinaDaily.com published an article by IFPRI Director General Shenggen Fan. Due to sickness in pigs, fluctuating pork prices, and a desire to improve diets, moving toward more plant-based alternative meat could be in China’s future. Fan notes the benefits of a diet that includes alternative meat and sees an opportunity to help ensure healthy and […]


  • Increase nutrition services at the district level (Ghana News Agency)

    November 20, 2019

    Ghana News Agency reported on a new plan to assist districts with better nutrition.  IFPRI, with the Dutch Ministry of Affairs, and Ghana’s Voice for Change’s SNV program have partnered to emphasize sustainable nutrition, ensure gender and nutrition-sensitive value chains, post-harvest losses, and food safety for all.


  • Food loss and waste and key to achieving SDG 2

    November 20, 2019

    Financial Nigeria published an article on how Nigeria is dealing with food loss and waste. An IFPRI report was quoted about food loss in developing countries. “Food loss during production, trade, and processing tends to outweigh food waste occurring at the retail and consumer stages of the supply chain.”


  • Africa in the cold when it comes to patent hot spots (Business Maverick)

    November 19, 2019

    Business Maverick (Uganda) published an article on the 2019 edition of World Intellectual Property Report (WiPo) which analyzed millions of patent and scientific publication records across several decades. IFPRI, along with other research institutions works with universities to develop exchanges of ideas and build momentum. IFPRI works in Uganda with Makerere University and the International […]


  • After ups and downs, farm groups look for finality on trade (Successful Farming)

    November 19, 2019

    Successful Farming (USA) reported on tariffs and how U.S. farm groups are increasingly quiet on trade issues. Senior Research Fellow Joseph Glauber stated that farm groups might be holding their tongues while waiting for clarity on the trade front. The administration is spending billions of dollars on Trump tariff payments “without any real discussion. It looks like […]


  • Odisha’s stride in nutrition (The Hindu)

    November 19, 2019

    The Hindu published an article about Odisha’s (India) work to improve nutrition. IFPRI’s research called for inter-department engagements to accelerate the nutrition outcome in Odisha. There is a need to improve sanitation, women’s education, and underlying poverty, to be able to tackle undernutrition.


  • The latest report of the International Food Policy Research Institute shows that gender norms affect the overall performance of agriculture (Cvonet)

    November 19, 2019

    Cvonet (China) reported on the 2019 Annual Trends and Outlooks Report.  Senior Research Fellow and co-author of the Report, Ruth Meinzen-Dick, stated that without gender considerations and efforts to achieve gender equality, Malabo’s commitments might not be implemented.” 


  • A byte at a time: Africa’s progress towards a digital agriculture future (The Africa Report)

    November 19, 2019

    The Africa Report published an op-ed by the Malabo Montpellier Panel Program Head Katrin Glatzel on the next steps for meeting the challenges of reducing poverty throughout Africa. The digitalization of Africa’s food system presents new opportunities to apply digital and data-driven technologies to the agriculture value chain. These can inform decisions at the production […]