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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Access to formal credit increases income of farmers (The Hindu BusinessLine)

    March 10, 2019

    Research fellow Anjani Kumar explains to Hindu Businessline why farmers with access to institutional credit earn more than farmers dependent on credit from informal sources such as loan sharks. 


  • How India’s anganwadi system is getting some things very right despite its many flaws (The Hindu)

    March 10, 2019

    The Hindu published an editorial about India’s Integrated Child Development Services intervention program. The article included research conducted by Senior Research Fellow Purnima Menon and Research Fellow Kalyani Raghunathan that pointed to the country’s poorest sections of the population—including women—who were left out of the program.


  • Govt committed to ensuring availability of nutritious food: Minister (Daily Sun)

    March 08, 2019

    The Daily Sun wrote an article about IFPRI’s policy workshop titled Agricultural Transformation in Bangladesh: Evidence on Biotechnology and Nutrition-Sensitive Agriculture. Senior Research Fellow Akhter Ahmed was present to share the impact of the BT Brinjal Technology in Bangladesh. The event was amplified by numerous Bangladeshi outlets.


  • Act fast to halt the declining insect numbers (SciDev)

    March 06, 2019

    Wei Zhang explains how and why researchers, development practitioners, and policy makers should act to stop dramatically declining insect numbers and protect natural habitats.


  • The link between crop burning and respiratory illness is a health and economic timebomb (The Telegraph)

    March 05, 2019

    Telegraph published an op-ed by Research Fellows Samuel Scott and Avinash Kishore as well as Senior Research Fellow Devesh Roy who called attention to respiratory infections being the leading cause of chronic disease in children globally and of death in developing countries. The article explored the first-of-its-kind study linking crop residue burning and acute respiratory infection, estimating its […]


  • Opinion | New Diet, New Destiny? Saving the Planet Takes More Than Changing What We Eat (foodtank)

    March 04, 2019

    Foodtank released an op-ed written by Deputy Director of Environment and Production Technology Division Claudia Ringler who commented on the recent findings of the EAT-Lancet Report, calling for greater understanding the links between water and food.


  • What happens when you incentivise primary education in Uganda (VoxDev)

    March 04, 2019

    VoxDev published an op-ed regarding primary education incentivez in Uganda by Deputy Division Director Daniel Gilligan and Research Fellow Naureen Karachiwalla. Their research found that incentivizing teachers for achievement can increase education attainment when paired with adequate instructional resources.


  • NEW STUDY: Air pollution from India’s stubble burning leads to USD 1.5 billion* economic losses, poses significant health risk

    March 04, 2019

    New Delhi: Living in districts with air pollution from intense crop residue burning (CRB) is a leading risk factor for acute respiratory infection (ARI), especially among children less than five years, in northern India. Additionally, CRB also leads to an estimated economic loss of over USD 1.5 billion over five years. These are the key findings […]


  • Project to Improve Tilapia Seed Launched in Accra

    March 02, 2019

    Washington, D.C.: Over the past decade, Ghana’s tilapia farming has experienced tremendous growth in production, contributing to improved incomes for the industry and animal protein for consumers (according to a 2018 study by the International Food Policy Research Institute (IFPRI)). But loses of over 100 tonnes of cage-farmed fish in the Lake Volta region in […]


  • 3 takeaways for impact in agriculture and development (Devex)

    March 01, 2019

    Devex published an article highlighting takeaways from the Australasian Agricultural and Resource Economics Society’s 2019 conference about using technology and data to solve some of the sector’s problems. Senior Research Fellow Will Martin was quoted in the article calling for increased monitoring of the global value chains.