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How healthy diets can help to combat malnutrition (CNBC Africa)
February 22, 2019
Director General Shenggen Fan explains on CNBC Africa why healthy diets are key to fighting malnutrition & climate change.
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A new research partnership to tackle the global problem of antimicrobial resistance
February 22, 2019
Washington DC: To tackle a growing problem of rising antimicrobial resistance in low- and middle-income countries, CGIAR, a global research partnership for a food-secure future, is forming an international hub to help integrate and channel research and development efforts. The hub to be launched 21–22 February 2019, in Kenya, will be led and hosted by […]
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Agri-tech will be the next boom industry as climate warriors turn on Big Food (The Telegraph)
February 21, 2019
The Telegraph released an article highlighting agriculture and Big Food as an industry that produces large amounts of greenhouse emissions. Channing Arndt was quoted in the article calling for reforms on meat production.
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Don’t condemn processed food producers, work with them: IFPRI (DownToEarth)
February 21, 2019
DownToEarth published an article highlighting call-to-actions emphasized in the new book Agriculture for Improved Nutrition: Seizing the Momentum, edited by Director General Shenggen Fan, Senior Program Manager Sivan Yosef, and Director of Communications Rajul Pandya-Lorch.
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Is India ready for choice-based PDS? (Hindustan Times)
February 20, 2019
Hindustan Times published an op-ed by Senior Research Fellow Harold Alderman regarding the effects of introducing choice–selecting the option of food or cash–to India’s Public Distribution System.
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Fighting Hidden Hunger: ‘Our Mission Is 90% Of Crops Must Be Biofortified’ (IndiaSpend)
February 17, 2019
IndiaSpend interviewed HarvestPlus CEO Howarth Bouis at the accelerating the end of Hunger and Malnutrition conference in Bangkok regarding increased implementation of biofrotified crops to fight vitamin and nutrient deficiencies.
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Improve women’s education, health services to reduce India’s anaemia burden, world’s highest (IndiaSpend)
February 16, 2019
IndiaSpend wrote an article about how the improvement of women’s education and health services may reduce India’s rampant rates of anemia in women and girls. Samuel Scott was quoted in the article calling for improved coverage of iron and folic acid tablets to ensure that alternative-source nutrients are being delivered with quality.
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Dr. Shenggen Fan a new Panel Member for Global Panel on Agriculture and Food Systems for Nutrition (African Daily Voice)
February 15, 2019
The African Daily Voice published a piece about Director General Shenggen Fan as the newest appointment to the Global Panel. Fan was quoted in the article noting his commitment to improving nutrition through the transformation of agriculture, economic growth, and human capital improvement.
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IFPRI Director General, Dr Shenggen Fan, joins a Global Panel
February 14, 2019
The Global Panel on Agriculture and Food Systems for Nutrition welcomes new Panel Member, Dr Shenggen Fan
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Milling process takes nutrients out of rice (Dhaka Tribune)
February 14, 2019
Dhaka Tribune wrote an article about rice millers in Bangladesh over-polishing grain and taking essential micro-nutrients out of the staple crop. At the launch of the EAT-Lancet Commission Report, experts called for adopting healthy diets in the country. Senior Research Fellow Akhter Ahmed was quoted in the article emphasizing Bangladesh’s focus on increasing food availability […]