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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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Found 2988 Results

  • Agrarian crisis: Direct transfer more efficient, effective than input subsidies (Financial Express)

    February 13, 2019

    Financial Express published an op-ed by Research Fellow Anjani Kumar that explained why direct transfer subsidies are more efficient and effective than input subsidies.


  • The importance of the interrelationship between water, energy and food in achieving the objectives of sustainable development in Sudan (Sudania 24)

    February 12, 2019

    Sudania 24 highlighted IFPRI’s co-organized Water-Energy-Food Nexus Assessment Study for Sudan in a news segment.


  • Opinion: Measuring the unintended benefits of a development program (Devex)

    February 09, 2019

    Devex published an op-ed by Akhter Ahmed, Melissa Hidrobo, and Shalini Roy about the additional impact development programs may have on wellbeing.  Evaluating the Transfer Modality Research initiative in Bangladesh, research showed that cash transfers and behavior change communications can reduce intimate partner violence and lead to improved nutrition knowledge. 


  • Healthy diet matters (The Hindu BusinessLine)

    February 08, 2019

    The Hindu BusinessLine published an op-ed by Director General Shenggen Fan who synthesized the new EAT Lancet Report providing strategies for countries and stakeholders to navigate food systems at critical crossroads.  Fan was a contributor to the report, which also utilized IFPRI’s IMPACT model to present scientific targets and strategies for food systems.


  • Water reforms can lead to environmental, economic benefits in Pakistan: WB report (Pakistan Today)

    February 05, 2019

    Pakistan Today wrote an article about the World Bank’s recent study about the urgency around the country’s water reforms to improve water efficiency and service delivery due to low levels of water availability per person and high levels of water wastage. As a contributor to the study, Senior Research Fellow Stephen Davies was included in the […]


  • Jobs, Caste, Farm Suicides, Crime, Nutrition: Some Subjects On Which Government Is Withholding Data (IndiaSpend)

    January 31, 2019

    IndiaSpend released an article about the Indian government’s withholding of the National Sample Survey report on employment and unemployment.  Senior Research Fellow Purnima Menon was quoted in the article arguing for public access to all surveys and data to create a more transparent environment and engender additional analysis/research.


  • AAP Govt To Introduce MSP For Farmers Based On Swaminathan Commission Report (The Logical Indian)

    January 30, 2019

    The Logical Indian wrote a piece about the introduction of the Minimum Support Price for farmers ahead of the Lok Sabha elections. Dirctor for South Asia PK Joshi was quoted in the article in support of the Minimum Support Price helping farmers’ productivity.


  • Brexit: Study predicts increase in strokes and heart attacks (Aerzteblatt)

    January 30, 2019

    Aerzteblatt published an article about the UK’s exit from the European Union increasing negative health outcomes over the next decade due to rising prices and the resulting decline in the consumption of fruits and vegetables.  IFPRI’s IMPACT Food Policy Model was included in the article as it calculated the impact of price increases on consumption […]


  • MGNREGS has raised welfare, brought down inequality, says study (LiveMint)

    January 30, 2019

    IFPRI researcher, Yanyan Liu  explains IFPRI's findings: The MGNREGS  has improved the well-being & nutrition intake, and greater household assets for beneficiaries. (LIveMint)


  • Nutrition In The News: Sharp Diagnoses And Converging Policy Instruments (Business World)

    January 29, 2019

    Business World interviewed Senior Research Fellow Purnima Menon as part of their discussion series on sustainability.  Menon spoke about persistent malnutrition in India, the gender impact on nutrition, and IFPRI’s work in India.