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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Kinya Kaibung’a

Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

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  • Food safety: Challenges in dairy industry

    December 30, 2017

    Nepal’s The Himilayan published an Op-Ed by Anjani Kumar on food safety in the dairy industry.Food safety is a vital component of food security, however, in many developing countries, compliance to food safety measures (FSM) have remained elusive.  The International Food Policy Research Institute (IFPRI) undertook a comprehensive study on compliance with FSM in Nepal’s milk […]


  • How PDS can be made effective through better governance

    December 29, 2017

    India’s Financial Express has published an Op-Ed by Anjani Kumar.  This Op-Ed looks at the success of India’s public distribution system (PDS) in Odisha, a state marred with a high incidence of poverty, hunger and malnutrition.  In 2004, Odisha began with a state-of-the-art PDS to cover the entire network for greater transparency and accountability. The PDS took into […]


  • How PDS Can be Made Effective Through Better Governance (Financial Express)

    December 28, 2017

    Revamped Public Distribution System (PDS) can play pivotal role in ensuring food and nutrition security in India. 


  • Book Release: Pulses for Nutrition in India: Changing Pattern from Farm to Fork

    December 27, 2017

    December 27, 2017 – A good monsoon led to a rise in sowing and production of pulses in 2017, resulting in prices falling almost by half. Earlier, in 2015, rising prices causing declining consumption of pulses had been a cause of concern for both nutrition and food inflation in policy corridors. For a long time, […]


  • Six Factors That Could Reduce Malnutrition in Madhya Pradesh (India Spend)

    December 18, 2017

    Report on the nutritional profile of India's state of Madhya Pradesh recently released by IFPRI-SAO. 


  • Malnutrition Burden in India Remains High, Nutrition Profiles of 640 Districts Reveal (Mint)

    December 15, 2017

    India's business daily, Mint, published a report on recently released nutritional profiles of all states in India, depicting high burden of malnutrition in the country. 


  • Maize Export Ban Costs Malawi k69 billion (The Nation)

    December 15, 2017

    Report on the potential loss of revenue due to a maize export ban in the country.


  • Precision Farming Will Feed the World the Green Way (Financial Times)

    December 09, 2017

    Financial Times published a report on precision farming’s role in increasing agricultural productivity and reducing environmental impacts of farming.
     


  • Agriculture is the Key to a Prosperous Africa (Financial Times)

    December 07, 2017

    Financial Times published an op-ed by Rwanda’s agriculture minister referencing IFPRI's finding that agricultural investments increase GDP. 


  • Air Pollution Casts a Shadow Over Development (FT)

    November 30, 2017

    Xiaobo Zhang finds air pollution negatively affects mental health and cognition, raising questions about development efforts focused solely on GDP.